Since 2018, Susan Briggs has been working in Thinkfoodgroup. This expert is a high-skilled Director of Restaurants with over 18 years of work experience. According to Susan's resume and work profile, Susan Briggs has worked at more than nine companies with diverse backgrounds and got different skills. Susan Briggs studied at the Western Washington University from 2008 to 2010. Susan Briggs has professional certification in Court of Master Sommeliers and Level I. Susan can be found in Washington, DC – where this professional is currently located. You can search for this professional's phone and email. We can also provide you additional contact information upon request.
Name variants:
Susanna Briggs,
Susannah Briggs,
Susanne Briggs,
Suzanne Briggs,
Sue Briggs,
Susie Briggs,
Susi Briggs,
Susy Briggs,
Suzie Briggs,
Suzy Briggs,
Sukie Briggs,
Sarah Briggs,
Ann Briggs,
Anna Briggs,
Anne Briggs,
Annie Briggs,
Sukey Briggs
Last updated Jun 20, 2024
Contact Information
Last Update
Feb 1, 2016
Email
su**@thinkfoodgroup.com, su**@gmail.com
Location
Washington, DC
Company
Workplace
Colleagues
Work History
F and B Operations Manager
7930 Jones Branch Dr, Mclean, VA 22102
Department head overseeing all food and beverage outlets, including the brand new harth Restaurant concept, in the 455 room newly renovated Hilton Mclean Tysons Corner.
Apr 2011 — Feb 2013
Food and Beverage Supervisor
In this position I oversaw and was accountable for the entire front of the house golf course food and beverage operation, including a full service casual fine dining restaurant and golf and...
Sep 2007 — Jul 2010
Lead Server, Semiahmoo Golf and Country Club
Work directly with the Food and Beverage Supervisor to coordinate and bill events, train and supervise waitstaff, schedule staff, and assist with guest relations. Offer direct support to the...
Sep 2005 — Sep 2007
Server
Serving VIP customers in a casino with duties including: cocktail service, bus service, maintaining a 10-20 table section, team building, and developing a continued positive rapport with rep...
May 2002 — Sep 2005
Server
5984 north Darrk Ln, Bow, WA 98232
Serving VIP customers in a casino with duties including: cocktail service, bus service, maintaining a 10-20 table section, team building, and developing a continued positive rapport with rep...
May 2002 — Sep 2005
Education
2008 — 2010
2002 — 2006
1997 — 2001
Occupations
Executive
Operations Manager
Master of Business Administration
Director of Operations
Department Manager
Supervisor
Engineer
Customer Service
Sales Specialist
Client Service Officer
Cook
Head Chef
Manager
Department Supervisor
Managers
Chef
Head Cook
Skills
Fine Dining
Food & Beverage
Banquets
Restaurants
Menu Development
Catering
Hospitality Industry
Wine
Customer Service
Leadership
Team Building
Budgets
Event Management
Event Planning
Food and Beverage
Hospitality
Bartending
Retail
Hotels
Restaurant Management