Since 2019, Michael F Ploetz has been working in Napa Valley Nursery School situated 1151, 1151. This expert is a qualified Vice President with over 17 years of work experience. According to Michael's CV and work profile, this professional has worked at more than 12 companies with diverse backgrounds and gained different skills. Michael attended school at the University of Wisconsin - Stout from 2014 to 2016. This professional has professional certification as Certified Sommelier and this person has studied English. Michael can be found in Fairfield, California – where the professional is currently located. You can search for the person's email address and phone. We can also provide you with additional contact information upon request.
Name variants:
Mikael Ploetz,
Mychael Ploetz,
Mike Ploetz,
Mikey Ploetz,
Mick Ploetz,
Mickey Ploetz,
Micky Ploetz,
Michl Ploetz,
Mischa Ploetz
Last updated Jun 04, 2024
Contact Information
Last Update
Jul 3, 2022
Email
mi**@gmail.com, mi**@peninsula.com
Location
Fairfield, CA
Company
Workplace
Colleagues
Work History
Vice President
641 Randolph St, Napa, CA 94559
Executive Board of Directors Napa Valley Nursery School offers a safe, nurturing, sensory rich environment, where parents share in their child s first school experience outside of home. Teac...
May 2019 — Apr 2020
Director of Food and Beverage
1915 Main St, Helena, CA
Jun 1, 2017 — Jan 16, 2019
Committee Member, Taste America San Francisco
167 west 12Th St, New York, NY 10003
from Jul 2017
Assistant Director of Food and Beverage, Solage Calistoga
33 Reed Blvd, Mill Valley, CA 94941
Jun 2012 — Apr 2013
General Manager, Jaleo and ???? By Jos???? Andr????S, Cosmopolitan of Las Vegas
Sep 2010 — Jun 2012
Assistant General Manager, Bazaar By Jos???? Andr????S, Sls Hotel Beverly Hills
Feb 2009 — Sep 2010
General Manager, Tres By Jos???? Andr????S, Sls Hotel Beverly Hills
Oct 2008 — Feb 2009
Food and Beverage Manager
Four Seasons Hotel Chicago Four Seasons Resort Jackson Hole
Aug 2003 — Oct 2008
Education
2014 — 2016
2000 — 2003
Occupations
Executive
Director
Vice President
Board Member
Professor
Health Specialist
Certified Nurse Aide
Operations Manager
Chief Executive
Management Team Executive
Nurse
Nurse Practitioner
Skills
Operations
Employee Relations
Service Improvement
Profitability
Customer Relations
Customer Service
Food and Beverage
Restaurants
Profit
Menu Development
Hospitality Management
Restaurant Management
Catering
Training
Hotels
Management
Event Planning
Hospitality Industry
Hospitality
Pre Opening
Banquets
Fine Dining
Resorts
Hotel Management
Cuisine
Micros
Food
Revenue Analysis
Wine
Event Management
Culinary Skills
Food Service
Banquet Operations
New Restaurant Openings