Wayne A Duprey has been working as a Assistant Director of Food and Beverage at Intercontinental Mark Hopkins San Francisco since 2019. Moreover, the professional has an employment history at more than 12 companies in the related field. Wayne has a total work experience of 21+ years. Wayne A Duprey studied at the Newbury College from 2001 to 2006. Currently Wayne A Duprey lives in Dracut, Massachusetts region. Find this person's actual email address and phone with SoftwareOfficial search.
Name variants:
Wayne Duprey
Last updated Jun 24, 2024
Contact Information
Last Update
Jul 6, 2022
Email
wa**@ihg.com
Location
Dracut, MA
Workplace
Assistant Director of Food and Beverage
Industry
Hospitality
Colleagues
Work History
Assistant Director of Food and Beverage
1 Nob Hill Cir, San Francisco, CA 94108
from Aug 2019
General Manager
Report directly to ownership, drive sales and marketing initiatives for a $4m USD operation
Work directly with ownership on a major re-branding project for the restaurant
General Manager ...
Oct 2018 — Jul 2019
Assistant Director of Banquets
1 Bennett St, Cambridge, MA 02138
Managing and directing over 18,000 square feet of indoor/outdoor meeting and conference space
Directed corporate functions, mostly for Harvard University, and social events
Built close bu...
Jan 31, 2018 — Oct 2018
Owner and General Manager
Owned & operated 120 seat French bistro with a full liquor license
Self-contracted the entire renovation build out project (sourced all tradesmen on own)
Two private dining rooms, open ki...
Jun 2016 — Jan 2018
Assistant Director of Food and Beverage
Integrated five food & beverage outlets between Hualalai Resort & Four Seasons Hotel
50+ staff, four direct reports, $6m+ annual operation
Directly oversee the renovation project and merg...
Mar 2015 — Jun 2016
Aria Restaurant Manager
Responsible for two outlets, 30 staff, five direct reports, $2.5m+ annual operation
Fine-dining restaurant and bar management in a 716-room traditional Chinese hotel
Implemented a sales a...
Mar 2014 — Mar 2015
Restaurant and Bars Operations Manager
Responsible for three outlets, 35 staff members, 8 direct reports, £3.2m+ annual operation ($4.5m)
Responsible for concept development and re-branding of The Wellington Lounge –
afternoon...
Mar 2010 — Mar 2014
Bars Manager, Rumba and the Champagne Lounge and Sushi-Teq
510 Atlantic Ave, Boston, MA 02110
Responsible for two outlets, 22 staff members, 2 direct reports ($2.5m+ annual operation)
Developed structured training programs, marketing influence, menu development and recruitment
Sig...
Apr 2007 — Mar 2010
Assistant Outlets Manager
71 south Wacker Dr, Chicago, IL 60606
Promoted from In-Room Dining Supervisor
Assisted Food & Beverage Director to manage In-Room Dining & Restaurant/Bar with no
department head
Gained exceptional knowledge of MICROS point o...
Jan 2003 — Apr 2006
Lead Server and Kitchen Expeditor
Floor experience while studying for my Hospitality Degrees Service, bar work, responsible for training and lead server shifts, owned the kitchen expediting responsibilities on weekend brunch...
Jan 2002 — May 2005
Butler
Butler in a luxury 30-room country inn overlooking the upkeep of the spa and all public areas. Assisted with checking guests into and checking guests out of the hotel, bellman, doorman, vale...
Jan 2001 — Jan 2002
Restaurant Professional
Started working in the restaurant industry as early as 15 years of age from washing dishes, bussing tables, hosting and serving over two years' time. Scola's is a family-run establishment wi...
1998 — 2000
Education
Jan 1, 2001 — Dec 31, 2006
Jan 1, 2003 — Dec 31, 2003
Jan 1, 1997 — 2001
Occupations
Executive
Deputy Director
Chief Executive Officer
Manager
Deputy Manager
Chief Executive
Corporate Executive
Operations Manager
Skills
Food and Beverage
Fine Dining
Hospitality
Hotels
Hospitality Management
Food
Menu Development
Restaurants
Pre Opening
Hospitality Industry
Catering
Wine
Hotel Management
Restaurant Management
Micros
Revenue Analysis
Pastry
Culinary Skills
Event Management
FAQs about Wayne A Duprey
What is the main profession of Wayne A Duprey?
This professional's job is Assistant Director of Food and Beverage
What jobs is Wayne A Duprey a professional at?
Wayne A Duprey is proficient at such jobs as Executive and Deputy Director.
Where does Wayne A Duprey live?
They currently lives in Dracut, Massachusetts.
Does Wayne have the email address?
wa**@ihg.com is The professional's email address.
How many companies did Wayne A Duprey work at?
Wayne A Duprey worked at 12 jobs.
What education does Wayne A Duprey have?
Wayne studied at the Newbury College from 2001 to 2006.
Are there any special industries Wayne A Duprey works in?
This person works in Food Production industry.
What are the skills of Wayne A Duprey?
Wayne has the following skills: Food and Beverage, Fine Dining, Hospitality, Hotels, Hospitality Management, Food, Menu Development, Restaurants, Pre Opening, Hospitality Industry, and Catering.