Jaap Boelens

Director of Food and Beverage

Since 2016, Jaap Boelens has been working in Intercontinental Mark Hopkins San Francisco 1096, 1096. This person is a high-skilled Food and Beverage Operations Manager with over ten years of work experience. According to Jaap's resume and work profile, this person has worked at more than ten places with diverse backgrounds and gained various skills. Jaap Boelens studied at the University of Greenwich from 2009 to 2010. This professional learned English and Dutch. This expert has the following certificates: Cfbe. Jaap Boelens can be found in San Francisco, California – where this expert is currently located. You can search for Jaap Boelens's phone and email. We can also provide you additional contact information upon request.
Name variants:
Jaap Boelens
Last updated May 20, 2024

Contact Information

Last Update
Jun 30, 2022
Email
ja**@gmail.com, ja**@gmail.com
Location
San Francisco, CA

Workplace

InterContinental Mark Hopkins San Francisco
Food and Beverage Operations Manager

Industry

Hospitality

Work History

Food and Beverage Operations Manager

1 Nob Hill Cir, San Francisco, CA 94108
Sep 2016 — Jan 2019

Director of Food and Beverage

1 Nob Hill Cir, San Francisco, CA 94108
from Jan 2019

Assistant Director of Food and Beverage | Outlets

888 Howard St, San Francisco, CA 94103
Dec 2014 — Sep 2016

Director of F and B Outlets

1 Nob Hill Cir, San Francisco, CA 94108
Apr 2012 — Dec 2014

Director of F and B Outlets

Aug 2011 — Apr 2012

Beverage Manager

Mar 2011 — Aug 2011

Assistant Sommelier

Sep 2010 — Feb 2011

Assistant F and B Outlet Manager

Nov 2007 — Nov 2008

F and B Supervisor Internship

Jan 2005 — Jul 2005

Intern Fo and Fb

Aug 2004 — Dec 2004

Education

2009 — 2010
2005 — 2008
2001 — 2005

Occupations

Executive
Director
Operations Manager
Director of Operations

Skills

Food and Beverage
Hospitality Management
Hospitality Industry
Hotel Management
Hospitality
Hotels
Micros
Wine
Restaurant Management
Restaurants
Banquets
Catering
Event Management
Banquet Operations
Micros 9700
Customer Service
Fine Dining
Menu Development
Yield Management
Budgeting
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