Since 2016, Robert Stea has been working in Milk Street Cafe located 499, 499. Robert Stea is an experienced Culinary Director with over 48 years of work experience. According to Robert's resume and work profile, Robert Stea has worked at more than eight places with numerous backgrounds and got various skills. Robert studied at the Marriott World Center from 1987 to 1989. Boston, Massachusetts is the place where this expert presently lives. You can search for this professional's email address and number. We can also provide you detailed contact information upon request.
Name variants:
Bob Stea,
Bobbie Stea,
Bobby Stea,
Dob Stea,
Rob Stea,
Robbie Stea,
Robby Stea,
Robin Stea,
Bert Stea,
Bertie Stea
Last updated Jun 07, 2024
Contact Information
Workplace
Colleagues
Work History
Culinary Director
Created new prototype concept,
New England Country Market & Smokehouse
overseeing development, implementation and execution of culinary standards. Developed and implements training manual...
2014 — 2016
Executive Chef | Owner
4675 west Teco Ave SUITE 250, Las Vegas, NV 89118
Served as Executive Chef responsible for menu development, food preparation, and catering
Responsible for daily food production, costing, R&D, scheduling, hiring, forecasting, marketing, p...
1989 — 2006
Education
1987 — 1989
1985 — 1987
1983 — 1985
Occupations
Executive
Director
Sales Specialist
Supplier
Operations Manager
Services Professional
Sales Representative
Skills
Menu Development
Catering
Fine Dining
Food and Beverage
Hospitality
Food Safety
Event Planning
Menu Costing
Budgets
Cost Control
Menu Engineering
Operations Management
Product Development
Food Service Sanitation
Food Service Operations
Banquet Operations
Food Safety Management System
Guest Service Management
Microsoft Office
Inventory Control
Brand Development
Pos
Cross Functional Team Leadership
Multi Unit Management
Business Strategy
Conference Coordination
R&D
Regulatory Requirements
Revenue and Profit Growth
Brand Concept
Research and Development
Multi Channel Implementation
Analytical Leader
Usda Requirements
Product Testing
Ingredients Formulation
Ingredients Specification
Multi Unit Expansion
Chef
Executive Chef
Sous Chef
Food Presentation
Food Sci
Banquets
Regulatory Guidelines
Kitchen Operations
Food Service Consulting
New Product Development
Food Strategy
Beverage Strategy
FAQs about Robert Stea
What's the main profession of Robert Stea?
This professional's job is Culinary Director
What are the profession of Robert Stea?
These person's professions are Executive and Director
Where does Robert Stea live?
Boston, Massachusetts is the place where Robert Stea lives
Where did Robert Stea work?
Robert worked at Milk Street Cafe, Kitchens of the Bay State Restaurant Group.
Where has Robert Stea studied?
Robert studied at the Marriott World Center from 1987 to 1989.
What is the industry that Robert Stea is connected to?
Robert Stea works in Hospitality industry.
What are professional skills of Robert Stea?
This person has such skills as Menu Development, Catering, Fine Dining, Food and Beverage, Hospitality, Food Safety, Event Planning, Menu Costing, Budgets, Cost Control, and Menu Engineering.