Michael Balsamo

Vice President Operations

Michael Balsamo is a high-skilled professional, that works in Sodexo as a Vice President Operations from 2019. This person gained professional experience in more than eight positions at different companies. Michael Balsamo went to the Fordham University and got education there from 1991 to 1993. New York, New York is the area, where the professional was known to live. Michael's phone and email can be accessed through this website on demand.
Name variants:
Mikael Balsamo, Mychael Balsamo, Mike Balsamo, Mikey Balsamo, Mick Balsamo, Mickey Balsamo, Micky Balsamo, Michl Balsamo, Mischa Balsamo
Last updated Jun 06, 2024

Contact Information

Last Update
Jul 12, 2022
Email
ba**@yahoo.com
Location
New York, NY
Company

Workplace

Vice President Operations

Irvine, CA

Industry

Nonclassifiable Establishments

Work History

Vice President Operations

from Nov 2019

Director of Operations

1000 Madison Ave, New York, NY 10075
Mar 2018 — Sep 2019

Director of Operations

950 3Rd Ave, New York, NY 10022
Directing and assist in Operations management of GMs and FOH teams with more than 35M in top line sales across 5 locations. Responsible for day to day operations, financials, P&L and assis...
Mar 2018 — Sep 2019

Director of Operations

Managing 25M in top line sales in NYC and DC 5 different restaurant locations and concepts New concept development/ new restaurant openings Responsible for day to day operations, financi...
Nov 2012 — Mar 2018

General Manager

Nov 2011 — Nov 2012

General Manager Milk Street Cafe, Nyc

50 Milk St, Boston, MA 02109
May 2011 — Oct 2011

General Manager

315 Park Ave south, New York, NY 10010
2004 — 2010

Director of Operations

Occupations

Executive
Vice President of Operations
Director of Operations
Vice President
Chief Executive
Operations Manager

Skills

Hospitality
New Restaurant Openings
Restaurant Financials
Food and Beverage
Leadership
Restaurant Management
Management
Hospitality Management
Catering
Hospitality Industry
Customer Satisfaction
Banquets
Hotels
Income Statement
Menu Development
Food
Fine Dining
Wine and Spirits Industry
Customer Service
Sales
Event Management
P&L Management
Marketing
Pre Opening
Team Building
Strategic Planning
Budgeting
Problem Solving
Business Strategy
Labor Control
Marketing Strategy
Operations Management
Food Safety
Hiring
Business Planning
Multi Site Operations
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