With work experience over six years, Lorri is currently working at Boston Bread which is situated in 1539 as a Assistant General Manager. Lorri received his education from 2003 to 2005 at the Johnson & Wales University. This expert lives in Boston, Massachusetts. To contact Lorri, you can search for their phone number or email or get additional info by requesting access to this person's further details through SoftwareOfficial.
Name variants:
Lora Cregg,
Lorena Cregg
Last updated May 31, 2024
Contact Information
Workplace
Colleagues
Work History
Cafe Supervisor
3500 Sunrise Hwy, Great River, NY
ran cafe by myself, responsible for opening and closing cafe, cooking meals to order for breakfast and lunch, made daily soups and entrees, responsible for cleaning and stocking
Jan 2013 — Mar 2013
Assistant Restaurant Manager
337 King Street Ext, Charleston, SC 29405
Oct 2007 — Jul 2012
Education
2003 — 2005
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Catering
Food
Cooking
Restaurants
Food and Beverage
Food Service
Administrative Work
Culinary Skills
Restaurant Management
Hospitality
Training
Team Building
Hospitality Management
Customer Service
Hotels
Inventory Management
Customer Satisfaction
Management
Leadership
Hiring
Employee Training
FAQs about Lorri Cregg
What is the main profession of Lorri Cregg?
This professional's job is Assistant General Manager
What are the main profession of This expert?
These person's professions are Executive and Chief Executive Officer
Where is Lorri Cregg currently located?
Lorri Cregg is currently located in Boston, Massachusetts.
Where did Lorri Cregg work?
This person worked at Boston Bread Llc, Boston Bread Panera Bread For Hamra Enterprises.
Where has Lorri Cregg studied?
Lorri studied at the Johnson & Wales University from 2003 to 2005.
What is professional industry that Lorri Cregg worked in?
This person works in Hospitality industry.
Are there any special skills Lorri Cregg has?
This person has such skills as Catering, Food, Cooking, Restaurants, Food and Beverage, Food Service, Administrative Work, Culinary Skills, Restaurant Management, Hospitality, and Training.