For over 36 years Kimberly Schneider worked in different jobs. Recently, this person worked as a Head Baker in La Baguette enhancing knowledge. This expert graduated from Culinary Institute of America where the professional got all the skills and knowledge. You can find this person in Fairfield, California, where he lives nowadays. SoftwareOfficial has all the info you need to be in touch with Kimberly Schneider, such as this person's phone or email. Feel free to send the request to get more data.
Name variants:
Kimberley Schneider,
Kim Schneider
Last updated Jun 01, 2024
Contact Information
Workplace
Colleagues
Work History
Junior Sous and Training  Corrdinatorâ
12857 El Camino Real STE NORTH, San Diego, CA 92130
Sep 2013 — Mar 2018
R&D Assistant, Culinary Institute of America
Hyde Park, NY
Apr 2003 — Dec 2005
Education
Bachelors in Professional Studies of Baking and Pastry Arts Management
Hyde Park, NY
from 2005
2002 — 2005
Occupations
Cook
Baker
Skills
Pastry
Culinary Skills
Food
Food Service
Menu Development
Bread
Chef
Recipes
Restaurants
Catering
Fine Dining
Food and Beverage
Food Safety
Hospitality Management
Cooking
Cuisine
Restaurant Management
Banquets
Hospitality
Food Industry
Product Development
Ingredients
Sanitation
Food Quality
FAQs about Kimberly Schneider
What is the main profession of Kimberly Schneider?
This professional's job is Head Baker
What jobs is Kimberly Schneider proficient at at?
Kimberly is a professional Cook and Baker jobs.
Where is Kimberly Schneider currently located?
The expert is located in Fairfield, California.
Does the professional have the email address?
br**@yahoo.com is Kimberly Schneider's email address.
How many companies did Kimberly Schneider work at?
The professional worked at 19 jobs.
Where has Kimberly Schneider studied?
Kimberly studied at the Culinary Institute of America from 2005.
Are there any professional industries, that Kimberly Schneider is connected to?
This professional works in Food Production industry.
What are professional skills of Kimberly Schneider?
This professional has such skills as Pastry, Culinary Skills, Food, Food Service, Menu Development, Bread, Chef, Recipes, Restaurants, Catering, Fine Dining, Food and Beverage, and Food Safety.