Since 2005, Dale Nelson has been working in 21 Acres 94, 94. Dale Nelson is an experienced Board of Directors with over 17 years of work experience. According to Dale's resume and work profile, this expert has worked at more than ten places with diverse backgrounds and gained different skills. Dale attended school at the University of Puget Sound from 1981 to 1985. Pittsburgh, Pennsylvania is the place where the professional presently lives. You can contact with Dale by looking for phone number or email or find full information by requesting access to Dale's details.
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Dale Nelson
Last updated May 02, 2024
Contact Information
Workplace
Colleagues
Work History
Board of Directors
13701 northeast 171St St #p/o box 2001, Woodinville, WA 98072
The 21 Acres Center for Local Food and Sustainable Living is a nonprofit agricultural and environmental learning center show-casing the agricultural heritage of our region. The Center featur...
2005 — 2015
Guest Diner on Top Chef
During this reality competition show the chefs competed against one another, highlighting some of the local artisan ingredients found at the market for their Elimination Challenge. I sat nex...
2012 — 2012
Owner
Banchan (sidedish) YumYum, small batch wild fermented vegetables made in traditional Korean clay pots. We use the finest local ingredients to create our yummy bubbly foods.
from Jan 2010
Owner Operator
Making fermented and fresh packed pickled products sourced from local farms.
from 2005
Chief Executive Officer
As founder and chief executive officer, Mr. Nelson provides consulting services to the value added specialty food markets. Actively involved with local farmers and farmers markets. At the co...
from 1992
Owner
Located at the Pike Place Market in Seattle, WA, Woodring produces the finest of artisan preserves, marmalades, chutneys, pickles, chocolates and caramel sauces. Preserving the Northwest sin...
from 1987
Education
1981 — 1985
Occupations
Executive
Owner
Board Member
Cook
Chef
Lawyer
Judge
Waiter
Host
Chief Executive
Management Team Executive
Operations Manager
Food Preparer
Food Preparation Worker
Skills
Food
Ingredients
Culinary Skills
Recipes
Wine
Chocolate
Cooking
Pastry
Menu Development
Food and Beverage
Food Safety
Catering
Restaurants
Food Industry
Product Development
Culinary Education
Food Service
Food Processing
Start Ups
Recipe Testing
Juggling
Sustainability
Fermentation
Chef
Entrepreneurship
Baking
Gourmet
Guest Lecturing
Farmers Markets
Fine Dining
Sauces
Cuisine
Haccp
Restaurant Management
Value Added Food Development
Pickles
Cakes
Farms
Bakery
Vegetables
Parties
Sustainable Agriculture
Beer
Fruit
Wine Tasting