Since 2016, Katriel A Menendez has been working in Sulgrave Club. This expert is a proficient Sous Chef with over nine years of work experience. According to Katriel's CV and work profile, Katriel has worked at more than eight places with numerous backgrounds and gained different skills. Katriel has professional certification as Culinary Arts and Servsafe and this professional has studied English and Spanish. Katriel A Menendez can be found in Arlington, Virginia – where this expert currently lives. You can search for the person's phone and email. We can also provide you with detailed contact information upon request.
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Katriel Menendez
Last updated May 31, 2024
Contact Information
Workplace
Colleagues
Work History
Sous Chef
Assist Executive Chef with ordering, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
Organize, prepare and execute banqu...
Aug 2016 — Jan 2018
Executive Chef
-Train and lead new and existing kitchen staff in English and French
-Menu development based on traditional Argentinean cuisine
-Negotiate and buy from local and international produ...
Feb 2016 — Apr 30, 2016
Sous Chef
I was pre-opening this restaurant as a chef de partie. It is a fine dining steak house with a couple twists. We prepare old school recipes with local, organic, unique, and exotic ingredient...
Nov 2014 — Apr 2016
Executive Chef
250 Avenue north #300, Minneapolis, MN 08000
Develop menu,create recipes, and estimate cost
Control and regulate quality
Supervise six employees
May 2013 — Nov 2014
Demi Chef De Partie Specialite
Experience with a variety of cooking styles
Contemporary European/International Cuisine
Work with primary products from around the world
Mar 2012 — Apr 2013
Rosalinda International Food
Control and regulate quality
Supervise employees
Organize the task for the employees and control labor cost
Inventory
Mar 2011 — Jan 2012
Sous Chef
Supervise kitchen staff
Control and check quality of dishes
Assist in menu development and recipe creation
Organized Banquets menus and
implementation
Dec 2008 — Jun 2010
Education
2006 — 2009
Occupations
Executive
Chief Executive Officer
Cook
Sous Chef
Head Chef
Sales Specialist
Equipment Tools Purchasing Agent
Pastry Chef
Chef
Food service
Corporate Executive
Chief Executive
Head Cook
Department Store Salesperson
Retail Salesperson
Pastry Baker
Baker
Food Preparer
Food Preparation Worker
Skills
Fine Dining
Culinary Skills
Food
Restaurants
Cuisine
Menu Development
Leadership
Customer Service
Microsoft Office
Cooking
Event Planning
Team Building
Pre Opening
Catering
Recipes
Customer Satisfaction
French Cuisine
Food Pairing
Hospitality
Training
Grill
Hospitality Management
Banquets
Microsoft Excel
Team Leadership
Powerpoint
Microsoft Word
Strategic Planning