Andras Horvath

Sous Chef

We found the following information about Andras Horvath at Sulgrave Club, where this expert has worked as a Sous Chef since 2018. Andras's total work experience is over 13 years, during which time Andras had at least nine jobs at different places to develop professional skills. Andras Horvath studied at the University of West London from 2005 to 2006. This person learned English and Spanish. Andras Horvath has the following certificates: Level 2 Certificate For Pastry Cooks and Patissiers and License Student Ref:20201652. Washington, DC is the place where Andras presently lives. You can search for the professional's email address and number. We can also provide you with exhaustive contact information upon request.
Name variants:
Andras Horvath
Last updated Jul 01, 2024

Contact Information

Last Update
Jul 8, 2022
Location
Washington, DC
Company

Workplace

Sous Chef

Industry

Hospitality

Work History

Sous Chef

from Jan 2018

Chef De Partie and Kitchen Supervisor

4012 Central Florida Pkwy, Orlando, FL 32837
from Apr 2017

Sous Chef

Managing,trainig,teaching and developing the culinary team of 20 employees.Purchasing,receving and controlling all food items.Assist the Executive Chef in maintaning a cost effective departm...
Jul 2015 — Mar 2017

Lead Line Cook

Jul 2015 — Aug 2016

Sous Chef

Managing kitchen of 10 employees, during food productions as well as lunch and dinner service, plate set-up for private parties or banquet functions. Prepared a variety of specialties for lu...
Jan 2009 — Jun 2015

Chef De Partie

Responsibilities included: Manage garde-manger, vegetable, meat, dessert station. Managed the kitchen prep staff. Assisted the Executive Chef and Sous Chef in food production on a daily basis.
May 2007 — Nov 2008

Chef De Partie

Responsibilities included: Appetizer and dessert preparation at an upscale fine-dinning English restaurant. Extended pastry studies on a daily experience.
Sep 2005 — Dec 2006

Chef De Partie

Oct 2004 — Sep 2005

Chef De Partie

Oct 2003 — Sep 2004

Education

1993 — 1998

Occupations

Cook
Sous Chef
Chef De Partie
Head Chef
Chef
Head Cook
Cook

Skills

Food
Chef
Restaurants
Menu Development
Fine Dining
Understanding of All Key Health and Sanitation Concerns
Basic Mastery of Cooking Philosophy and Technique

FAQs about Andras Horvath

What's the main profession of Andras Horvath?

Andras Horvath is a Sous Chef.

What jobs is Andras Horvath proficient at at?

Andras is proficient at such jobs as Cook and Sous Chef.

Where does Andras Horvath currently live?

Washington, DC is the place where Andras Horvath lives

Where did Andras Horvath work?

Andras Horvath worked at Sulgrave Club, The Ritz-Carlton Hotel Company, L.l.c..

Where has Andras Horvath studied?

Andras studied at the University of West London from 2005 to 2006.

What are the certifications of Andras Horvath?

The professional received the following certifications: Level 2 Certificate For Pastry Cooks and Patissiers and License Student Ref:20201652.

What languages does Andras Horvath speak?

Andras Horvath speaks English and Spanish.

What is professional industry that Andras Horvath worked in?

This professional works in Hospitality industry.
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