Dennis Chey

Cal State Los Angeles

Dennis Chey has been working as a Manager of Sales, Western Region in Mangia since 2018. Furthermore, this professional has on-the-job experience at more than six companies in the relevant field. Dennis has a total work experience of 11+ years. Nowadays they live in Boone, North Carolina region. Find this person's current e-mail and phone with SoftwareOfficial search.
Name variants:
Denis Chey, Den Chey, Denny Chey
Last updated Apr 26, 2024

Contact Information

Last Update
Jul 8, 2022
Email
dc**@hospitalitymints.com
Location
Boone, NC
Company

Workplace

Manager of Sales, Western Region

New York, NY

Industry

Restaurants

Work History

Manager of Sales, Western Region

50 west 57Th St, New York, NY 10019
Oct 2018 — Aug 2020

Regional Brand Specialist

1202 D St, Modesto, CA 95354
Manufacture representative, successful in penetrating new accounts with superior tomato and olive oil products via cuttings. Work closely with distributors in allocating products to new cus...
Apr 2018 — Sep 2018

Sales Manager Mainstream Industrial

14841 Don Julian Rd, City Of Industry, CA
Network and promote International LKK brand to mainstream regional chain accounts. Manage distributor accounts and attend trade shows. Cold call for new chain accounts of 15+ locations.
Feb 2017 — Apr 2018

West Coast Regional Sales Manager

213 Candy Ln, Boone, NC 28607
Manage and work closely with broker network in California, Nevada, Arizona, and Utah. Achieve/exceed profitable revenue growth objectives. Attend trade and food service distributor shows. Co...
Jan 2016 — Jan 2017

Territory Manager

9399 west Higgins Rd SUITE 500, Rosemont, IL 60018
With a consultative sales approach, maintain set accounts within a given territory. Daily visits to various accounts processing orders and problem solving. Cold call for new accounts. Work c...
2008 — 2011

Marketing Associate

1390 Enclave Pkwy, Houston, TX 77077
2004 — 2008

Education

Occupations

Executive
Manager
Representative
Operations Manager

Skills

Sales
Sales Operations
Management
Marketing
Marketing Strategy
Food Safety
Menu Development
Restaurant Management
Time Management
Sales Management
Merchandising
Business Development
Sales Presentations
Key Account Development
Food and Beverage
Customer Service
Food Quality
Customer Satisfaction
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