Mark Negro

Store Director

Heb
Mark Negro is a high-level professional, working in Heb main office of which is in 1964. as a Store Director from 2015. This expert has earned professional experience in more than 15 positions at various companies. Mark Negro went to the Lake Shore High School and was studying there. Austin, Texas is the city, where the professional was known to be living. This expert's contacts can be accessed through this website on demand.
Name variants:
Marc Negro, Marcus Negro, Markus Negro, Marquis Negro, Mark Negro
Last updated Jun 03, 2024

Contact Information

Last Update
Jul 13, 2022
Email
ma**@gmail.com
Location
Austin, TX
Company
HEB

Workplace

HEB
Store Director

San Antonio, TX

Industry

Retail, Ret Groceries Business Services at Non-Commercial Site

Work History

Store Director

Heb
646 south Flores St, San Antonio, TX 78205
Manage operations of full service grocery store. Departments include; Grocery, Drug, General Merchandise, Receiving, Shelf Edge, Produce, Market, Deli, Grocery and Central Checkout.
from Mar 2015

Food Services Director

Round Rock, TX
May 2013 — Apr 2014

Food Service Director

Executive “steering” Team Member of furniture and housewares retail store with over $90 million in annual sales. Department manager responsible for all aspects of multi-outlet Food Service D...
2013 — 2014

Consultant

Work with restaurant owners to identify financial, operational and service issues, create corrective strategies and guide implementation. Projects include: Working with a local multi-unit Me...
2010 — Mar 2015

Restaurant Consultant

2000 — Oct 2010

Director of Operations

Austin, TX
Feb 1998 — Sep 2012

Director of Operations

50 west 57Th St, New York, NY 10019
Directed the operations and growth of a local, multi-unit restaurant company, consisting of 6 restaurants, catering, commissary, and a corporate office. Created and implemented financial, op...
1998 — 2012

Director of Food and Beverage

San Antonio, TX
1995 — 1998

Director of Food and Beverage

1992 — 1997

Director of Food and Beverage

7930 Jones Branch Dr, Mclean, VA 22102
Managed food and beverage departments with annual revenues of $3.4 million. Executive Team Member that managed the $6 million renovation of the 387 room San Antonio Airport Hilton. Develo...
1992 — 1996

Assistant Director of Food and Beverage

7930 Jones Branch Dr, Mclean, VA 22102
Directed the performance of 10 restaurants and bar outlets, in 1602 room hotel with annual Food and Beverage Revenues of over $20 Million. Managed Culinary, Catering, Banquets, Stewarding,...
1989 — 1992

Assistant Director of Food and Beverage

1989 — 1992
1988 — 1998

General Manager, Kabby's Restaurant

7930 Jones Branch Dr, Mclean, VA 22102
Managed 300 seat upscale seafood restaurant, with revenue of over $3 million per year. Promoted to Assistant Food and Beverage Director in 10 months.
1988 — 1989

General Manager Kabby's

1988 — 1989

Education

Bachelor's of Business Administration in Banking and Finance

Midland, MI

Occupations

Executive
Chief Communications Officer
Volunteer
Counselor
Guide
Director
Chief Executive
Non-Profit
Advisor
Tour Guide
Operations Manager

Skills

Food and Beverage
Restaurant Management
Restaurants
Hospitality
Leadership
Menu Development
Management
Food
Customer Satisfaction
Training
Catering
Customer Service
Inventory Management
P&L
Sales
Negotiation
Strategic Planning
Income Statement

FAQs about Mark Negro

What's the main profession of Mark Negro?

This professional's job is Store Director

What jobs is Mark proficient at at?

The expert is proficient at such jobs as Executive and Chief Communications Officer.

Where is Mark Negro located?

The expert is located in Austin, Texas.

What is Mark Negro's email?

Mark Negro's email is ma**@gmail.com.

Where did Mark Negro work?

This expert worked at Heb, Mark Negro Consulting.

What education does Mark Negro have?

Mark studied at the Lake Shore High School.

What is the industry that Mark Negro is connected to?

Mark Negro works in Retail industry.

What are special skills of Mark Negro?

This person has skills in the following areas: Food and Beverage, Restaurant Management, Restaurants, Hospitality, Leadership, Menu Development, Management, Food, Customer Satisfaction, Training, and Catering.
Login