Since 2018, David Doyle Donnelly has been working in Gecko Hospitality based 868, 868. This person is a qualified Franchise Partner - Executive Hospitality Recruitment with over 35 years of work experience. According to David's resume and work profile, this expert has worked at more than ten companies with numerous backgrounds and gained various skills. David attended school at the Rutgers University from 2014 to 2016. David has professional certification as Certified Food & Beverage Executive (Cfbe) and Certified Hospitality Supervisor (Chs) and the professional has studied English. David can be found in San Clemente, California – where the professional is currently located. You can search for this expert's email address and phone. We can also provide you with additional contact information upon request.
Name variants:
Daved Donnelly,
Dayvid Donnelly,
Dave Donnelly,
Davey Donnelly,
Davie Donnelly,
Davy Donnelly
Last updated Apr 29, 2024
Contact Information
Last Update
Jul 11, 2022
Email
da**@hotmail.com
Location
San Clemente, CA
Company
Workplace
Franchise Partner - Executive Hospitality Recruitment
Fort Myers, FL
Industry
Hospitality, Nonclassifiable Establishments
Colleagues
Work History
Franchise Partner - Executive Hospitality Recruitment
13379 Mcgregor Blvd SUITE 1, Fort Myers, FL 33919
Connecting people and changing lives, one career at a time".
from Jul 2018
Business Analyst
Responsible for processing, reporting, and analyzing performance for the company’s region in North America.
Coordinates business plan input between sales, regional management, and headquar...
May 2016 — Feb 2018
Food and Beverage Director
3000 Club House Rd, Costa Mesa, CA 92626
Mesa Verde CC was established in 1959 as a private, family orientated country club located in Orange County, California.
Feb 2014 — Jul 2018
Food and Beverage Director
Food & Beverage Director for this private prestigious country club in Orange County. Big Canyon is a Platinum Club of America and has been recognized for its many achievements.
Sep 2008 — Jan 2014
Banquet Manager
1 Starpoint, Stamford, CT
In its 80-year history, The Wigwam has hosted some of the world’s most recognized public figures and sports legends and is considered a true landmark of the Southwest. Today, The Wigwam offe...
Apr 2005 — Sep 2008
Director of Banquet Services
241 Madison Ave, Detroit, MI
The DAC is recognized throughout the world for its culinary excellence, quality of workplace, human resources practices, athletics and communications.
DAC accolades include:
Platinum Club...
Apr 2001 — Apr 2005
Food and Beverage Manager and Director of Restaurants
22 Sylvan Way, Parsippany, NJ 07054
Food & Beverage manager at a conference center responsible for two lounges, a fine dining and a three-meal restaurant, room service and was the nightly MOD. Created all of the local marketin...
Oct 1997 — Apr 2001
Owner and Operator
Sales & Service of outdoor power equipment, warranty work with most major engine and equipment manufacturers as well as preferred service vendor for Lowe's, Home Depot, Walmart and Kmart. Ry...
Feb 1994 — Oct 1999
Director of Restaurants, Room Service Manager, Beverage Manager, Assistant Restaurant Manager
10400 Fernwood Rd, Bethesda, MD 20817
Started as an hourly employee and was recognized often. Was recommended for the Supervisory Development Program and then accepted to the Marriott ID Training Program for restaurant manager a...
Jun 1986 — Oct 1993
Education
2014 — 2016
2013 — 2014
2011 — 2014
1980 — 1982
Occupations
Executive
Partner
HR Specialist
Recruitment
Food and Beverage Director
Chief Executive
Food Service Director
Catering Manager
Skills
Banquets
Food and Beverage
Hospitality Industry
Hospitality
Hospitality Management
Catering
Resorts
Restaurants
Hotels
Fine Dining
Menu Development
Hotel Management
Culinary Skills
Event Management
Banquet Operations
Restaurant Management
Guest Service Management
Pre Opening
Management
Food
Budgets
Convention Services
Yield Management
Sanitation
Property Management Systems
Pre Opening Experience
Rooms Division
New Restaurant Openings
Food Service
Gourmet
Tourism
Time Management
Leadership
Wine
Golf
Menu Engineering
Leisure
Opening Hotels
Cuisine
Recipes
Food Quality
Revenue Analysis
Country Clubs
Micros
Budgeting
Tableau
Microsoft Excel
Data Analysis
Business Analysis
Sql
Microsoft Powerpoint
Tm1
Shipping
International Logistics
Container Shipping
Transportation
Teamwork
Supply Chain Management
Microsoft Word
Microsoft Office
Microsoft Power Bi
Sas
Power Bi
Python