Since 2019, Tom Eckhardt has been working in Priority Brands based 3, 3. This expert is an experienced Director of Operations with over 23 years of work experience. According to Tom's resume and work profile, Tom has worked at more than nine companies with numerous backgrounds and gained various skills. Tom attended school at the Western Illinois University from 1987 to 1991. Tom can be found in Chicago, Illinois – where this person is currently located. You can search for the person's email address and phone number. We can also provide you with additional contact information upon request.
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Thomas Eckhardt
Last updated Jun 22, 2024
Contact Information
Workplace
Colleagues
Work History
Restaurant General Manager
610 Newport Center Dr, Newport Beach, CA 92660
Jun 2018 — Apr 2019
Area Manager
650 northeast Holladay St, Portland, OR 97232
Responsible for all operations of existing area of programs as well as sales of new programs in existing school districts and new school districts. Achieved a 19% revenue increase and a 9% D...
Dec 2013 — Nov 2016
Director of Operations
Responsible for all operations of a $36 million budget, 65,000 square foot facility. We provided catering to major airlines at O'Hare International Airport. Responsible for all Interior Oper...
2011 — 2013
District Manager
1670 Golden Mile Hwy, Monroeville, PA 15146
Currently responsible for a market in the Western Suburbs of Chicago. Arbor operates foodservice accounts in schools throughout the Northern half of Illinois.
2009 — 2012
Franchise Owner
13379 Mcgregor Blvd SUITE 1, Fort Myers, FL 33919
Extensive business development by signing over 45 new clients in multiple states. Owned and operated a successful recruiting franchise with success in month over month sales increases. Built...
2004 — 2009
District Manager
Responsible for all day to day operations for 5 restaurants including all recruiting, interviewing, hiring, HR functions, financial performance, KPI achievement, P&L responsibility, business...
2001 — 2004
General Manager
531 north Randall Rd, Batavia, IL 60510
Responsible for all daily operations of a high volume restaurant including Profit and Loss responsibility, business development, training, marketing, audit readiness, recruitment and hiring,...
1999 — 2001
Area Manager and Managing Partner
Worked my way up to an Area Manager running 7 location in Indianapolis with approximately $7.2 million in sales. Was Training Manager of the year and won numerous awards for Leadership, Sale...
1995 — 1999
Education
1987 — 1991
1983 — 1987
Occupations
Executive
Director of Operations
Restaurant General Manager
Operations Manager
Restaurant Manager
Catering Manager
Skills
Training
Management
Leadership
Recruiting
Team Building
Entrepreneurship
Customer Service
P&L Management
Time Management
Hospitality
Restaurants
Project Management
P&L
Restaurant Management
Franchising
Mentoring
Operations Management
Account Management
Strategic Planning
Purchasing
Food Service
Catering
Leadership Development
Hospitality Management
Sales Management
Vision Development
Passion For Helping Others
P&L Responsibility
Team Leadership
Change Management
Organizational Leadership
Organizational Development
Multi Unit
Cross Functional Team Leadership
Organizational Culture
Quality Auditing
Business Analysis
Business Planning
Continuous Improvement
Continuous Process Improvement
Continuous Improvement Facilitation
Coaching
Continuous Improvement Culture
Business Process Improvement
Strategy
Business Development
Motivated Self Starter
Goal Driven Leader
Goal Oriented Individual With Strong Leadership Capabilities
Problem Solving