We found the following information about Zak Otto at Wixon, where this professional has worked as a Senior Research and Development Manager - Protein Division since 2018. Zak's total work experience is over 16 years, during which time Zak had at least seven jobs at different places to develop professional skills. Zak studied at the Marquette University from 2004 to 2007. Currently, Zak is located in Milwaukee, Wisconsin. You can contact with Zak by searching for phone number or email or get full information by requesting access to this professional's additional details.
Name variants:
Isaac Otto
Last updated Jun 26, 2024
Contact Information
Last Update
Jul 10, 2022
Email
z.**@palermospizza.com, za**@gmail.com, za**@gmail.com
Location
Milwaukee, WI
Company
Workplace
Senior Research and Development Manager - Protein Division
Milwaukee, WI
Industry
Food & Beverages
Colleagues
Work History
Senior Food Technologist
7616 south 6Th St, Oak Creek, WI 53154
2002 — 2007
Education
2004 — 2007
1994 — 1999
Occupations
Executive
Development Director
Manager
HR Manager
Operations Manager
Skills
Food
Food Industry
Food Science
Food Processing
Ingredients
Food Safety
Food Technology
Product Innovation
Food Manufacturing
Product Development
Haccp
Flavors
Customer Insight
Cross Functional Team Leadership
Consumer Products
Sensory Evaluation
Dairy
Dairy Products
R&D
Gmp
Meat
Bakery
Food and Beverage
Food Chemistry
Iso 22000
Food Quality
Food Microbiology
Fmcg
Quality System
Commercialization
Frozen Food
Sqf
Packaging
Quality Assurance
Lean Manufacturing
Project Management
Baking
Supply Chain
Microbiology
Key Account Development
Grocery
Quality Management
Manufacturing
Sanitation
Raw Materials
Culinary Skills
Quality Auditing
Aseptic Processing
Supply Chain Management