Since 2018, Zachary Janssen has been working in Culinary Creations situated None, None. This professional is an experienced Owner with over 11 years of work experience. According to Zachary's resume and work profile, the professional has worked at more than nine places with numerous backgrounds and gained different skills. Zachary attended school at the South Central College from 2010 to 2017. Zachary Janssen has professional certification in Associate Degree In Culinary Arts and Serve Safe. Zachary can be found in Mankato, Minnesota – where this person is currently located. You can search for Zachary Janssen's phone and email. We can also provide you additional contact information upon request.
Name variants:
Zachariah Janssen,
Zacharias Janssen,
Zackary Janssen,
Zack Janssen,
Zacky Janssen,
Zach Janssen
Last updated Jun 25, 2024
Contact Information
Workplace
Colleagues
Work History
Owner
New Jersey
I started Culinary Creations as a side business to help me fund a food truck hopefully in a year or two. I provide many services including cooking classes, chef prepared meals, and farmers m...
from Mar 2018
Bakery Manager
As bakery manager I am responsible for ensuring high quality product is reaching our customers. I am also responsible for all of the employees in the bakery, and ensuring that everyone is wo...
from Jan 2017
Culinary Lab Assistant
I assist the Culinary Arts instructor with teaching students, setting up labs, managing work studies, recruiting new students, writing curriculum, and anything else that needs to be done.
Sep 2016 — Dec 2016
Intern
224 Lamm St, Mankato, MN 56001
My internship involves researching what it would take to setup a concessions program with very limited space and no kitchen.
from Jan 2016
Culinary Management Institute
1908 Association Dr, Reston, VA 20191
Competed in Culinary Management Institute at ICDC 2016. had to come up with a way to attract Millennials into hotel restaurants for Marriott. My teams concept was to introduce a completely n...
2016 — 2016
Sues Chef
As Sues Chef I was reasonable for managing employees, ordering food, keeping the restaurant fully stocked, and coming up with weekly specials
Jul 2014 — Jan 2015
Culinary Assistant
I assist the culinary instructor with various projects including developing a gluten free program to be taught as part of the baking rotations, organizing recipes into appropriate categories...
from Jun 2014
Education
2010 — 2017
1976 — 1980
Occupations
Executive
Owner
Cook
Chef
Chief Executive
Food Preparer
Food Preparation Worker
Skills
Food
Culinary Skills
Recipes
Chef
Food Industry
Restaurants
Baking
Ingredients
Culinary Management
Management
Meat
Sauces
Food Safety
Catering
Haccp
Cooking
Menu Development
Food and Beverage
Retail
Inventory Management
Food Processing
Sanitation
Food Quality
Sales
Food Preparation
Fine Dining
Grocery
Customer Service
Time Management
Customer Satisfaction
Microsoft Word
Food Science
Purchasing
Training
Pastry
Public Speaking
Bakery
Hospitality Industry
Research
Team Building
Leadership
Marketing
FAQs about Zachary Janssen
What is the main profession of Zachary Janssen?
Zachary is a Owner and Chef.
What are the main profession of Zachary?
These person's professions are Executive and Owner
Where does Zachary Janssen currently live?
Mankato, Minnesota is the place where Zachary Janssen currently lives
How many companies did Zachary Janssen work at?
The professional worked at nine jobs.
Where has Zachary Janssen studied?
Zachary studied at the South Central College from 2010 to 2017.
Are there any professional certifications Zachary Janssen has?
Zachary received the following certifications: Associate Degree In Culinary Arts, Serve Safe, South Central College, and National Restaurant Association.
Are there any industries, that Zachary Janssen works in?
Zachary Janssen works in Food Production industry.
Are there any professional skills Zachary Janssen has?
This professional has such skills as Food, Culinary Skills, Recipes, Chef, Food Industry, Restaurants, Baking, Ingredients, Culinary Management, Management, Meat, Sauces, Food Safety, Catering, and Haccp.