Zach Just

Solution Sales Manager

Zach Just has been working as a Solution Sales Manager in Michael Foods since 2016. Moreover, this expert has professional experience at more than four companies using similar skills. Zach has a total work experience of seven+ years. Zach attended school at the Illinois State University from 2004 to 2008. This expert is experienced in English. Lansing, Illinois is the place where this expert presently lives. You can contact with Zach by looking for phone number or email address or find full information by requesting access to Zach's details from SoftwareOfficial.
Name variants:
Zachary Just
Last updated Jun 24, 2024

Contact Information

Last Update
Jul 7, 2022
Email
zj**@safeeggs.com, zd**@gmail.com, zj**@netzero.net
Location
Lansing, IL
Company

Workplace

Michael Foods
Solution Sales Manager

Industry

Food Production

Work History

Solution Sales Manager

Michael Foods, Inc. is a multinational producer and distributor of food products in to the foodservice, retail, and food-ingredient marketplaces. Our products include specialty egg products,...
from Dec 2016

Regional Sales Manager - Great Lakes at National Pasteurized Eggs

2963 Bernice Rd, Lansing, IL 60438
Manufacturer of Davidson's Safest Choice Pasteurized Shell Eggs (aka Safe Eggs). I educate and partner with foodservice operators, trade groups, and distributors to provide a safe and high q...
Jul 1, 2013 — Dec 2016

Territory Manager

313 Iron Horse Way, Providence, RI 02908
Global leader in organic and natural food distribution.
Aug 2012 — Jul 2013

Sales Representative

205 Fencl Ln, Hillside, IL 60162
Foodservice Importer, Regional Distribution, Specialty Ingredients/Culinary Sales
Sep 2009 — Aug 2012

Education

Occupations

Executive
Sales Manager
Sales Director
Producer
Sales Specialist
Area Sales Manager
Partner
Regional Sales Consultant
Sales Representative
Chief Executive

Skills

Food Service
Food Industry
Sales
Food
Restaurants
Retail
Product Development
Food and Beverage
Customer Service
Ingredients
Event Planning
Inventory Management
Catering
Menu Development
Food Safety
Event Management
Hospitality
Cooking
Grocery
Purchasing
Budgets
Culinary Skills
Restaurant Management
Nutrition
Sales Operations
Key Account Development
Trade Shows
Account Management
Management
Sales Management
Marketing
Business Development
Forecasting
Strategic Planning
Leadership
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