We found the following information about Yan Naing Htun at La Petite Maison, where this professional has worked as a Chef De Partie since 2018. Yan's total work experience is over ten years, during which time Yan Naing Htun had at least eight jobs at different places to develop skills. Yan studied at the Yadanarbon University Mandalay, Myanmar from 2000 to 2014. Yan currently lives in Dallas, Texas. You can contact with Yan by searching for phone number or email address or get further info by requesting access to the person's additional details from SoftwareOfficial.
Name variants:
Yan Htun
Last updated Jun 07, 2024
Contact Information
Workplace
Colleagues
Work History
Chef De Partie
Preparing, cooking and presenting dishes within my speciality
Managing and training any demi-chef de parties or commis working with me
Associated with the all roll including directing che...
Nov 2014 — Mar 2016
Chef De Partie
Organized and comfortable working in a high-pressure environment ,oversee the preparation, cooking and presenting by standard recipes.
Managed to the team so that meals go out on time and ...
Oct 2012 — Oct 2014
Education
Occupations
Cook
Chef De Partie
Chef
Cook
Food Preparer
Food Preparation Worker
Skills
Menu Development
Hospitality
Banquets
Food
Cooking
Food Safety
Restaurants
FAQs about Yan Naing Htun
What's the main profession of Yan Naing Htun?
This professional's job is Chef De Partie
What are the main profession of The professional?
These person's professions are Cook and Chef De Partie
Where does Yan Naing Htun currently live?
Dallas, Texas is the place where Yan Naing Htun lives
Where did Yan Naing Htun work?
The expert worked at La Petite Maison, The M Steakhouse.
What education does Yan Naing Htun have?
Yan studied at the Yadanarbon University Mandalay, Myanmar from 2000 to 2014.
What languages does Yan Naing Htun speak?
Yan Naing Htun speaks Burmese and English.
What is the industry that Yan Naing Htun worked in?
This person works in Retail industry.
Are there any skills, that Yan Naing Htun has?
Yan has such skills as Menu Development, Hospitality, Banquets, Food, Cooking, Food Safety, and Restaurants.