We found the following information about Winnie Parmar at Pacific Foods, where Winnie Parmar has worked as a Director R and D since 2018. Winnie's total work experience is over 15 years, during which time this person had at least eight jobs at different places to develop professional skills. Winnie studied at the University of Delaware. Currently, Winnie is located in Tualatin, Oregon. You can contact with Winnie by searching for phone or email or find exhaustive info by requesting access to Winnie's additional details from SoftwareOfficial.
Name variants:
Winfield Parmar,
Winford Parmar,
Winfred Parmar,
Winston Parmar,
Edwina Parmar,
Winifred Parmar
Last updated Jun 23, 2024
Contact Information
Workplace
Colleagues
Work History
Senior Program Manager R and D
Fresh Salsa, Fresh Soups, Fresh Salads, Hummus, Dips, Gucamole
Jul 2016 — Jul 2018
Occupations
Executive
Director
Sales Specialist
Consumer Goods Professional
Program Director
Operations Manager
Commodities Clerk
Brokerage Clerk
Skills
Product Innovation
Consumer Products
Cross Functional Team Leadership
Food Science
Food Industry
Sensory Evaluation
Product Development
Ingredients
Commercialization
Flavors
Food Safety
Food Technology
Food Processing
Food
Haccp
FAQs about Winnie Parmar
What is the main profession of Winnie Parmar?
Winnie is a Director R and D.
What are the profession of This expert?
These person's professions are Executive and Director
Where does Winnie Parmar live?
Tualatin, Oregon is the place where Winnie Parmar lives
Does the expert have the email address?
wi**@gmail.com is Winnie Parmar's email address.
Where did Winnie Parmar work?
This person worked at Pacific Foods, Garden Fresh Gourmet & Fresh Soup Campbell Fresh.
What education does Winnie Parmar have?
Winnie studied at the University of Delaware.
Are there any special industries, that Winnie Parmar is connected to?
Winnie Parmar works in Consumer Goods industry.
What are the skills of Winnie Parmar?
This professional has skills in the following areas: Product Innovation, Consumer Products, Cross Functional Team Leadership, Food Science, Food Industry, Sensory Evaluation, Product Development, and Ingredients.