Watson Jocelyn

Executive Chef

For over 11 years Watson Jocelyn has been working in different jobs. Recently, this person worked as a Executive Chef in Talk of the Town Restaurant Group developing different skills. Watson graduated from Florida Technical College where this professional got all the knowledge. You can find this person in Houston, Texas, where he is located nowadays. SoftwareOfficial has all the information you need to contact Watson Jocelyn, such as this professional's phone number or email address. Feel free to send us the request to get more data.
Name variants:
Watson Jocelyn
Last updated Jun 21, 2024

Contact Information

Last Update
Jul 6, 2022
Location
Houston, TX

Workplace

Talk of the Town Restaurant Group
Executive Chef

Orlando, FL

Industry

Restaurants

Work History

Executive Chef

1260 Central Florida Pkwy, Orlando, FL 32824
at talk of the town restaurant Group
from Nov 2018

Manager

Sep 2015 — Nov 2018

Line Cook and Grille Cook

Jan 2009 — Sep 2015

Kitchen Lead

6277 Sea Harbor Dr, Orlando, FL 32821
Aug 2010 — Oct 2012

Education

Occupations

Cook
Head Chef
Executive
Manager
Chef
Head Cook
Operations Manager

Skills

Customer Service
Hospitality Management
Hospitality Industry
Catering
Menu Development
Food and Beverage
Event Management
Restaurant Management

FAQs about Watson Jocelyn

What is the profession of Watson Jocelyn?

This professional's job is Executive Chef

What jobs is Watson proficient at at?

Watson is a professional Cook and Head Chef jobs.

Where does Watson Jocelyn live?

The expert lives in Houston, Texas.

How many companies did Watson Jocelyn work at?

Watson Jocelyn worked at four jobs.

Where has Watson Jocelyn studied?

Watson studied at the Florida Technical College from 2019.

What is professional industry that Watson Jocelyn is connected to?

Watson works in Food Production industry.

What are special skills of Watson Jocelyn?

Watson has such skills as Customer Service, Hospitality Management, Hospitality Industry, Catering, Menu Development, Food and Beverage, Event Management, and Restaurant Management.
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