Since 2009, Walter Leffler has been working in The Fine Art of Cakes 525, 525. Walter Leffler is an experienced Managing Director with over 21 years of work experience. According to Walter's resume and work profile, Walter Leffler has worked at more than five places with numerous backgrounds and got various skills. Walter attended school at the University of Houston from 1997. Walter can be found in Wells, Maine – where this person currently lives. You can search for the professional's phone and email. We can also provide you with detailed contact information upon request.
Name variants:
Walt Leffler,
Wally Leffler,
Wallie Leffler
Last updated Jun 24, 2024
Contact Information
Workplace
Colleagues
Work History
Managing Director
P/O Box 102, Stirling, NJ
Our company is dedicated to the highest level of products, designs and services focusing on one of a kind edible works of art. Our primary purpose is to fulfill our customers’ imagination, i...
2009 — Mar 2014
Director of Culinary Operations
225 Rte #202, Basking Ridge, NJ
Directorship of all facets of the food and beverage departments throughout the 10-acre facility.
Feb 2009 — Mar 2012
Self Employed Freelance Chef
Five-Diamond Consultants is a World Class Restaurant Assistance and Culinary Education Company Dedicated to the Development of Outside Ventures Committed to Excellence.
from May 2005
Education
from 1997
from 1994
1981 — 1984
Occupations
Independent Contractor
Cook
Chef
Executive
Chief Executive Officer
Director
Contractor
Independent Business Owners
Food Preparer
Food Preparation Worker
Corporate Executive
Chief Executive
Operations Manager
Skills
Culinary Skills
Menu Development
Food and Beverage
Food
Restaurants
Restaurant Management
Hospitality
Catering
Cuisine
Resorts
Cooking
Ingredients
Fine Dining
Hotels
Banquets
Wine
Hospitality Industry
Hospitality Management
Chef
Management
Event Management
Recipes
Pre Opening
Food Service
Leadership
Gourmet
Pastry
Sanitation
Food Industry
Hotel Management
Menu Costing
Food Preparation
Food Quality
Parties
New Restaurant Openings
Culinary Education
Culinary Management
Public Relations
Food Safety
Cost Control
Revenue Analysis
Haccp
Inventory Management
Bakery
Wedding Planning
Culinary
Time Management
Labor Control
Food Cost Management
Income Statement