Since 2018, Walker Alvey has been working in Culinex based 107, 107. This expert is a competent Contract Culinologist with over two years of work experience. According to Walker's resume and work profile, Walker Alvey has worked at more than seven places with diverse backgrounds and got various skills. Walker attended school at the The Culinary Institute of America from 2016 to 2017. This professional has professional certification in International Haccp Alliance Certification. Walker can be found in Lake Charles, Louisiana – where this person currently lives. You can search for their phone number and email. We can also provide you with additional contact information upon request.
Name variants:
Walker Alvey
Last updated Jun 24, 2024
Contact Information
Last Update
Jul 12, 2022
Email
wa**@eatsymbiofood.com
Location
Lake Charles, LA
Company
Workplace
Colleagues
Work History
Contract Culinologist
360 Corporate Dr north, Tukwila, WA 98188
Overcoming food product development obstacles - from ideation to commercialization with a diverse team of food experts.
Aug 2018 — Oct 2019
Product Development Intern
800 Jones Ave, Fort Atkinson, WI 53538
Jan 2018 — May 2018
Food Technologist
130 Smith St, Poughkeepsie, NY 12601
Formulation and testing of new product samples while testing new ingredients in existing formulas for cost optimization.
Apr 2017 — Dec 2017
Culinary Science Writer
1946 Campus Dr, Hyde Park, NY 12538
Writer of the Culinary Institute of America student blog "Inside the Culinary Science Kitchen". On my blog I give insight into principles and applications of using cutting edge equipment and...
Jan 2017 — Jul 2017
Co-Founder | Co-Ceo
332 Tavernier Dr, Ponte Vedra, FL 32004
Creating sustainable food systems! A New Way To Meat.
from Jul 2017
Line Cook
Madera Restaurant Worked in all areas of the kitchen including but not limiting to: Garde Manger, Hot Apps, receiving, fabrication of fish and vegetables, private dinning, employee dinning, ...
Jan 2015 — Jun 2015
Line Cook
777 Ave Lauberge #l auberge, Lake Charles, LA 70601
Ember Grille & Wine Bar Garde Manger and Hot Apps Line cook
Nov 2014 — May 2015
Education
2016 — 2017
2014 — 2017
2014 — 2015
Occupations
Executive
Co-Founder
Apprentice
Founder
Chief Executive
Student Worker
Skills
Food Safety
Culinary Skills
Recipe Development
Food Industry
Food Quality
Hazard Analysis and Critical Control Points
Presentation Skills
Fine Dining
Recipe Testing
Product Development
Food Technology
Start Ups