With work experience over ten years, this expert is currently working at Park Central Hotel San Francisco based in 1096 as a Housekeeping Manager. Vilen received his education from 2006 to 2009 at the San Francisco State University, Lam Family College of Business. Vilen can be found in San Francisco, California. To contact with Vilen, you can look for their phone number or e-mail address or receive exhaustive information by requesting access to Vilen's further details through SoftwareOfficial.
Name variants:
Vilen Gabrielyan
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 14, 2022
Email
vi**@hotmail.com, vi**@viceroyhotelgroup.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
Housekeeping Manager
50 3Rd St, San Francisco, CA 94103
Managing housekeeping department of 150 employees in fast paced, high volume, 680 room luxury hotel
Monthly increases in guest satisfaction scores in overall department performance
Audite...
from Feb 2018
Operations Manager, Front of House
- Increased Tripadvisor ranking from 35 to top 20 in San Francisco Market.
Overall Colleague Loyalty Survey score of 92%; Front Office increase of 40%.
Reviewed P+L reports to control...
Feb 2016 — Oct 2017
Front Office Manager
San Francisco, CA
- Spearheaded front office operations during highest revenue generating and highest occupancy year hotel history.
- Best overall performing hotel in Pebblebrook collection in 2014.
- H...
Oct 2013 — Jan 2016
Assistant Front Office Manager
Completed one year Kimpton Management Training program.
Payroll, scheduling, cross trained with conference services and housekeeping.
236 room union hotel management experience.
...
Jun 2012 — Oct 2013
Education
2002 — 2005
1998 — 2002
Occupations
House Keeper
Housekeeping Manager
House Cleaner
Recognition
Executive
Operations Manager
Director of Operations
Housekeeping Supervisor
Housekeeping Aide
Cleaning Worker
Skills
Front Office
Hospitality Management
Hospitality Industry
Hotel Management
Hospitality
Customer Service
Hotels
Microsoft Office
Customer Satisfaction
Event Management
Revenue Analysis
Food and Beverage
Yield Management