Troy Knapp has been a Director of Food and Beverage in Conrad Hotels & Resorts since 2019. Additionally, Troy has on-the-job experience at more than 11 companies in the relevant field. Troy has a total work experience of 35+ years. Troy Knapp studied at the Landmark Education from 2018 to 2018. Currently this professional lives in Austin, Texas region. You can find this expert's current e-mail and phone with our search.
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Troy Knapp
Last updated Jun 24, 2024
Contact Information
Workplace
Colleagues
Work History
Director of F and B and Culinary Operations Park Hyatt Wasingtin D.c Blue Duck Tavern Michelin 1 Star
Feb 2017 — Sep 2019
Executive Chef at the Driskill
604 Brazos St, Austin, TX 78701
Chef of the year Hyatt hotels Luxury-Lifestyle division 2015 (Attachment) Produced for The Driskill 130 year anniversary dinner in the style of a silent film that was accompanied by Austin c...
May 1, 2013 — Feb 2017
Executive Chef
9800 Hyatt Resort Dr, San Antonio, TX 78251
Aug 1, 2009 — May 1, 2013
Executive Chef
Chef of the year large hotel division Donald Pritzker award 2008
2005 — 2009
Stunt Performer - Water Ski Shows Inc
100 Universal City Plz, Universal City, CA 91601
1995 — 2001
Education
Occupations
Executive
Director
Operations Manager
Skills
Restaurants
Food
Fine Dining
Hospitality Management
Banquets
Hospitality
Food and Beverage
Hospitality Industry
Menu Development
Wine
Chef
Catering
Hotel Management
Pre Opening
Resorts
Restaurant Management
Culinary Skills
Hotels
Cuisine
Recipes
Menu Costing
Cooking
Menu Engineering
Leadership
Pastry
Revenue Analysis
Sanitation
Gourmet
Rooms Division
Guitar Playing