We found the following information about Tony Ippolito at Parkhurst Dining Services, where Tony has worked as a General Manager since 2019. Tony's total work experience is over 21 years, during which time Tony had at least four jobs at different places to develop professional skills. Tony attended school at the Winner Institute of Arts and Sciences from 1998 to 1999. Pittsburgh, Pennsylvania is the place where Tony currently lives. You can search for this professional's email address and phone number. We can also provide you additional contact information upon request.
Name variants:
Anthony Ippolito,
Shelton Ippolito,
Antoinette Ippolito,
Antonia Ippolito
Last updated Jun 22, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Dining Services
Director of university dining, retail and catering for a high profile university in Eastern PA
Feb 2002 — Aug 2017
Executive Chef
Multi Services Manager, theme room dining for an 120 seat B and B with 4 overnight rooms
Feb 1999 — Feb 2002
Executive Sous Chef
Developed Catering Program Created Master Recipe Guide
Jun 1996 — Jul 1999
Education
1998 — 1999
1997 — 1998
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
High Volume Food and Beverage Management
Close Attention To Detail
Catering
Soups
Stocks and Sauces
FAQs about Tony Ippolito
What's the main profession of Tony Ippolito?
Tony is a General Manager.
What are the profession of Tony?
These person's professions are Executive and Chief Executive Officer
Where does Tony Ippolito live?
Pittsburgh, Pennsylvania is the place where Tony Ippolito lives
Where did Tony Ippolito work?
The professional worked at Parkhurst Dining Services, Elior Na Aladdin Food Management.
What education does Tony Ippolito have?
Tony studied at the Winner Institute of Arts and Sciences from 1998 to 1999.
What is the industry that Tony Ippolito worked in?
Tony works in Food Production industry.
Are there any professional skills, that Tony Ippolito has?
Tony has the following skills: High Volume Food and Beverage Management, Close Attention To Detail, Catering, Soups, and Stocks and Sauces.