With work experience over 41 years, this person is currently working at Certified Angus Beef situated in 975 as a Director of Culinary Arts. Tony received his education from 1984 to 1986 at the Culinary Institute of America. This person is a certified expert, proven by the following certifications: Serv Safe Tony is located in New Orleans, Louisiana. To contact directly Tony, you can look for their phone number or e-mail or get additional information by requesting access to the professional's further details on this webpage.
Name variants:
Anthony Biggs,
Shelton Biggs,
Antoinette Biggs,
Antonia Biggs
Last updated Jun 22, 2024
Contact Information
Last Update
Jul 7, 2022
Email
ba**@aol.com, an**@gmail.com
Location
New Orleans, LA
Company
Workplace
Director of Culinary Arts
Wooster, OH
Industry
Marketing and Advertising, Business Association, Business Associations, Nsk, Marketing Consulting Svcs
Colleagues
Work History
Director of Culinary Arts
206 Riffel Rd, Wooster, OH 44691
Commitment to quality You want flavorful food on your family’s dinner table. So do America’s Angus cattle producers. For generations, America’s cattlemen and women have worked to produce the...
from May 2014
Culinary Director For King Abdullah and Her Majesty Queen Rania
Aug 2012 — Dec 2013
Director of Culinary Operations and Executive Chef
Apr 2010 — Apr 2012
2009 — 2009
General Manager Private Club
Nestled between the shores of the South China Sea, fronting the tropical islands and the majestic Mount Kinabalu, is the grand expanse of Sutera Harbour Resort. The 384-acre resort provides ...
Jun 2008 — Jun 2010
Corporate Chief Executive Officer and Food and Beverage and General Manager
Jimei International Casino Hospitality group that expands its resume into Philippines, China, Macau and Hong Kong. Owns and Operates Fontana Leisure Parks, Shanghai Premiere Club, Fort Iloca...
2003 — 2008
Food and Beverage Director and Executive Chef
Tokyo American Club has been fostering a sense of community among its Members and their families since it was established in 1928. With more than 3,500 Members from 50-plus nations, the Club...
May 2001 — May 2003
Executive Chef
71 south Wacker Dr, Chicago, IL 60606
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide a...
Apr 1984 — Apr 1997
Education
1984 — 1986
1980 — 1984
1979 — 1981
1972 — 1976
Occupations
Executive
Director
Non-Profit
Operations Manager
Skills
Resorts
Hospitality Management
Food and Beverage
Menu Development
Hospitality
Hotels
Hospitality Industry
Culinary Skills
Hotel Management
Revenue Analysis
Catering
Banquets
Pre Opening
Restaurants
Cuisine
Restaurant Management
Event Management
Management
Leadership
Fine Dining
Training
Cooking
Hiring
Haccp
Yield Management
Micros
Rooms Division
Menu Engineering
Food Safety
Pastry
Guest Service Management
Leisure
Front Office
Pre Opening Experience
Wine
Tourism
Opening Hotels
Cost Control
Property Management Systems
Golf
Serve Safe Certified
International Relations
Menu Costing
Opera
Award Winning Chef
Hotel Booking
Mediterranean
Revenue Management
Casted For Nationally Award Winning Culinary Show
Consultancy
FAQs about Tony Biggs
What is the main profession of Tony Biggs?
The expert is a Director of Culinary Arts.
What are the profession of Tony Biggs?
These person's professions are Executive and Director
Where does Tony Biggs currently live?
New Orleans, Louisiana is the place where Tony Biggs currently lives
What is the expert's email?
Tony's email is ba**@aol.com and an**@gmail.com.
How many companies did Tony Biggs work at?
The professional worked at 18 jobs.
What education does Tony Biggs have?
Tony studied at the Culinary Institute of America from 1984 to 1986.
Are there any certifications, that Tony Biggs has?
This expert received the following certifications: Serv Safe.
What is professional industry that Tony Biggs worked in?
This person works in Hospitality industry.