With work experience over 31 years, Tom Drinnen is currently working at Red Hot & Blue as a General Manager. Tom received his education from 1973 to 1976 at the Texas Tech University. Tom can be found in Dallas, Texas. To contact Tom, you can look for their phone number or email address or receive full information by requesting access to the professional's additional details through SoftwareOfficial.
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Thomas Drinnen
Last updated Jun 19, 2024
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Workplace
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Work History
Area Director
13155 Noel Rd SUITE 100, Dallas, TX 75240
Area Director for 6 Ryan's in central Texas. I am responsible for standards, Manager development, profit, Sales building, budgets and Guest Satisfaction.
Sep 2012 — May 2014
Franchise Field Consultant and Area Director
Supporting and growing restaurants in Texas, Oklahoma, Iowa, Indiana and Illinois
from May 2014
District Manager
5055 west Park Blvd SUITE 500, Plano, TX 75093
District Manager for Lone Star Steakhouse's in Oklahoma, Kansas, North Dakota, South Dakota and Louisiana.
May 2010 — Jul 2011
Managing Partner
I was hired by Willie Nelson to open his 36,000 square foot truck stop, 24 hour Blue Skies Restaurant, Whiskey River Saloon, and the 600 seat Willie's Night Life Theater. We opened the truck...
Sep 2008 — May 2010
Area Director
I was most recently responsible for total restaurant operations for 6 Bennigan’s in 2 states with average unit sales of $2 million. My largest area at one time was 15 Bennigans in 5 states. ...
1983 — 2008
Education
1973 — 1976
Occupations
Executive
Chief Executive Officer
Director
Manager
Corporate Executive
Chief Executive
Operations Manager
Skills
Team Building
P&L
Customer Satisfaction
Restaurant Management
Restaurants
Customer Service
Recruiting
Leadership
New Restaurant Openings
Multi Unit
Management
Hospitality
Profit
Sales
Food and Beverage
Training
Budgets
Catering
P&L Analysis
Inventory Management
Menu Development
Hiring
Food
Marketing
Franchising
P&L Management
Hospitality Management
Labor Management
Coaching
Time Management
Food Service
Employee Training
Hospitality Industry
Franchise Consulting
Culinary Skills
Banquets
Operations Management
Food Safety
Wine
Retail
Manager and Employee Development
Cost of Goods Control
Sales Building
Guest Relations
Fine Dining
Cost Control
Inventory Control
Pos
System Development
Standards Compliance