Since 2020, Timothy Trunk has been working in Corner Bakery Cafe. This expert is a high-skilled Manager with over 14 years of work experience. According to Timothy's resume and work profile, this person has worked at more than nine places with diverse backgrounds and got different skills. Timothy attended school at the Itt Technical Institute from 2014 to 2016. Timothy can be found in Philadelphia, Pennsylvania – where the professional is currently located. You can search for Timothy Trunk's email address and phone. We can also provide you additional contact information upon request.
Name variants:
Tim Trunk,
Timmy Trunk
Last updated Jun 22, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ti**@blazepizza.com, tt**@blazepizza.com
Location
Philadelphia, PA
Company
Workplace
Colleagues
Work History
Dining Room Manager
101 east County Line Rd SUITE 200, Hatboro, PA 19040
Feb 2008 — Jun 2014
Education
2014 — 2016
2000 — 2004
Occupations
Executive
Manager
Operations Manager
Skills
Customer Service
New Restaurant Openings
Restaurant Management
Cooking
Restaurants
Hiring
Customer Satisfaction
Food
Food Safety
Inventory Control
P&L Management
Cost Control
Supervisory Skills
Servsafe
Restaurant Marketing
FAQs about Timothy Trunk
What is the profession of Timothy Trunk?
This professional's job is Manager
What jobs is Timothy proficient at at?
The expert is a professional Executive and Manager jobs.
Where does Timothy Trunk live?
Timothy currently lives in Philadelphia, Pennsylvania.
What is Timothy Trunk's email?
The expert's email is ti**@blazepizza.com and tt**@blazepizza.com.
How many companies did Timothy Trunk work at?
Timothy Trunk worked at nine jobs.
Where has Timothy Trunk studied?
Timothy studied at the Itt Technical Institute from 2014 to 2016.
What is professional industry that Timothy Trunk worked in?
This professional works in Restaurants industry.
Are there any special skills Timothy Trunk has?
This professional has skills in the following areas: Customer Service, New Restaurant Openings, Restaurant Management, Cooking, Restaurants, Hiring, Customer Satisfaction, Food, Food Safety, and Inventory Control.