Since 2019, Timothy Calhoun has been working in Rincon Market 1096, 1096. This expert is an experienced Cheese Specialist with over 30 years of work experience. According to Timothy's CV and work profile, this expert has worked at more than ten companies with numerous backgrounds and got various skills. Timothy attended school at the Rhode Island School of Design from 1990. Timothy can be found in North Hollywood, California – where this person is currently located. You can search for the person's contacts. We can also provide you with exhaustive contact information upon request.
Name variants:
Tim Calhoun,
Timmy Calhoun
Last updated Jun 22, 2024
Contact Information
Workplace
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Work History
Specialty Associate Team Leader
550 Bowie St, Austin, TX 78703
Nov 2012 — Jan 2019
Deli and Cheese Clerk
23379 Mulholland Dr, Los Angeles, CA 90046
Care, production and sales for over 300 international specialty items..
Build regular clientele through sophisticated customer support (e.g. menu planning, catering consulting).
Direct me...
Oct 2010 — May 2011
Cheese Clerk
4025 Delridge Way southwest SUITE 100, Seattle, WA 98106
Sep 2002 — Oct 2010
Deli and Fromage Associate
1302 Pleasant Ridge Rd, Greensboro, NC 27409
Care, Production and sales for over 300 international specialty items.
Plan, coordinate and conduct seminars and special events.
Build regular clientele through sophisticated customer sup...
Sep 2002 — Oct 2010
Deli Pm Manager
Responsible for 35% increase in department revenue, each year.
Developed high-impact merchandising for Deli, Bakery and Espresso departments.
Maintained vendor and inter-departmental rela...
Jan 1998 — Jan 2002
Owner | Designer
Managed all aspects of independently owned and operated business.
Built a large base of satisfied clientele, and a significant book of repeat business.
Portfolio: landscape design, fashio...
Jan 1995 — Jan 2009
Education
Providence, RI
from 1990
1987 — 1990
from 1987
upto
Occupations
Executive
Team Leader
Supporting Member
Operations Manager
Team Member
Skills
Management
Sales
Time Management
Merchandising
Teamwork
Leadership
Food Service
Inventory Control
Customer Retention