For over 13 years Thomas Dandridge worked in different jobs. Recently, Thomas Dandridge worked as a Vice President Operations in Fdy Inc developing required skills. Thomas graduated from Claflin University in 2008 where this professional got all the required knowledge and skills. You can find this professional in Charlotte, North Carolina, where he is located nowadays. SoftwareOfficial has all the info you need to be in touch with Thomas Dandridge, such as this professional's phone or e-mail. Feel free to send the request to get more data.
Name variants:
Tom Dandridge,
Tommy Dandridge,
Damerl Dandridge
Last updated Jun 21, 2024
Contact Information
Last Update
Jul 5, 2022
Email
td**@fdyinc.com, th**@gmail.com
Location
Charlotte, NC
Company
Workplace
Vice President Operations
Charlotte, NC
Industry
Hospitality, Other Direct Selling Establishments
Colleagues
Work History
General Manager of Food Services
100 Beatties Ford Rd, Charlotte, NC 28216
from 2011
Education
2007 — 2008
1985 — 1993
Occupations
Executive
Vice President of Operations
Chief Executive Officer
Vice President
Chief Executive
Corporate Executive
Skills
Food Service
Catering
Menu Development
Food
Food Safety
Food and Beverage
Restaurant Management
Culinary Skills
Restaurants
FAQs about Thomas Dandridge
What's the main profession of Thomas Dandridge?
Thomas is a Vice President Operations.
What are the main profession of The professional?
These person's professions are Executive and Vice President of Operations
Where does Thomas Dandridge live?
Charlotte, North Carolina is the place where Thomas Dandridge lives
Does the professional have the email address?
td**@fdyinc.com and th**@gmail.com is The expert's email address.
Where did Thomas Dandridge work?
The expert worked at Fdy Inc, Sodexo.
What education does Thomas Dandridge have?
Thomas studied at the Claflin University from 2007 to 2008.
What is the industry that Thomas Dandridge worked in?
Thomas works in Food Production industry.
Are there any special skills Thomas Dandridge has?
Thomas has such skills as Food Service, Catering, Menu Development, Food, Food Safety, Food and Beverage, Restaurant Management, Culinary Skills, and Restaurants.