For over four years Therese Fisher worked in different jobs. Recently, Therese Fisher worked as a Assistant Restaurant Manager in Drunken Fish developing different skills. Therese graduated from Culinary Institute of St. Louis in 2015 where this professional got all the knowledge and skills. Therese Fisher has all required skills and knowledge for job, that is proven by the following certifications in Servsafe Manager You can find this expert in Pacific, Missouri, where he lives nowadays. SoftwareOfficial has all the personal info you need to be in touch with Therese Fisher, such as Therese Fisher's phone number or email address. Send the request to get additional info.
Name variants:
Teresa Fisher
Last updated Jun 22, 2024
Contact Information
Workplace
Colleagues
Work History
Assistant Restaurant Manager
612 north 2Nd St SUITE 310, Saint Louis, MO 63102
Oct 2018 — Jul 2019
Education
2014 — 2015
Occupations
Executive
Operations Manager
Director of Operations
Restaurant Manager
Food Service Director
Catering Manager
Skills
Customer Service
Communication
Servsafe
Inventory Management
Food and Beverage
Bartending
Food Service Operations
Event Management
Servers
FAQs about Therese Fisher
What's the main profession of Therese Fisher?
This professional's job is Operations Manager
What jobs is Therese a professional at?
The expert is a professional Executive and Operations Manager jobs.
Where is Therese Fisher currently located?
Therese Fisher is located in Pacific, Missouri.
Where did Therese Fisher work?
Therese Fisher worked at Drunken Fish, Café Coeur.
Where has Therese Fisher studied?
Therese studied at the Culinary Institute of St. Louis from 2014 to 2015.
What are the certifications of Therese Fisher?
The expert received the following certifications: Servsafe Manager.
What is the industry that Therese Fisher is connected to?
This person works in Restaurants industry.
What are professional skills of Therese Fisher?
Therese has skills in the following areas: Customer Service, Communication, Servsafe, Inventory Management, Food and Beverage, Bartending, Food Service Operations, Event Management, and Servers.