Since 2016, Synthia Dixon has been working in Chus Convenience Store 657, 657. This person is an experienced Customer Service Representative with over 20 years of work experience. According to Synthia's CV and work profile, the professional has worked at more than eight places with diverse backgrounds and got different skills. Synthia attended school at the Greenville Technical College from 2001 to 2004. Synthia Dixon can be found in Winter Haven, Florida – where this expert is currently located. You can search for the professional's e-mail and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Synthia Dixon
Last updated Jun 20, 2024
Contact Information
Last Update
Jul 9, 2022
Email
sy**@joescrabshack.com
Location
Winter Haven, FL
Company
Workplace
Colleagues
Work History
Customer Service Representative
1024 Hwy 80 east, Pooler, GA
Interact with potential customers providing knowledge of product and service questions. The ability to process orders, set up and maintain customer accounts
from Nov 2016
Server, Bartender, Flex Manager
10555 Richmond Ave, Houston, TX 77042
Apr 2015 — Sep 2016
Dry Cleaner Apprentice
Supervised the dry cleaning process, store clerk's, and off-site staff. Made sure all work was held up to the owners high standards and ensured customer satisfaction.
May 2014 — Apr 2015
Bartender and Server
115 east River St, Savannah, GA 31401
Bartender Responsibilities
Provide an enjoyable bar experience for every guest.
Be visible behind the bar at all times to assist guests and service staff.
Possess up-to-date knowledge of...
Sep 2012 — Mar 2014
Bartender and Server
450 north Brand Blvd, Glendale, CA 91203
Bartender Responsibilities
Provide an enjoyable bar experience for every guest.
Be visible behind the bar at all times to assist guests and service staff.
Possess up-to-date knowledge of...
Jun 2008 — Feb 2012
Server and Bartender
Bartender Responsibilities
Provide an enjoyable bar experience for every guest.
Be visible behind the bar at all times to assist guests and service staff.
Possess up-to-date knowledge of...
Apr 2004 — Jun 2008
Cocktail Server and Bartender
·Greet guests in a friendly, positive manner and make them feel at home.
·Exhibit selling techniques cum proper knowledge, and service delivery of both alcoholic and non-alcoholic beverage...
Jan 2000 — Apr 2004
Expedite Food, Hostess, Busser, Server, Bartender, Team Leader
To ensure guests enjoy their evening, presented delectable meals and drinks made to profession. Welcoming returning guests whether it be a large or small event with a pleasant, warm and sinc...
Jun 1996 — Jan 2000
Education
2001 — 2004
1996 — 1999
1998 — 1999
Occupations
Sales Specialist
Client Service Officer
Bartender
Executive
Manager
Customer Service
Operations Manager
Skills
Food
Customer Satisfaction
Restaurants
Wine
Customer Service
Food and Beverage
Catering
Hospitality
Event Management
Event Planning
Bartending
Alcoholic Beverages
Sanitation
Sales
Fine Dining
Beer
Retail
Menu Development
Hospitality Management
Food Preparation
Inventory Management
Time Management
Microsoft Office
Microsoft Word
Microsoft Excel
FAQs about Synthia Dixon
What is the main profession of Synthia Dixon?
This professional's job is Customer Service Representative
What jobs is Synthia Dixon proficient at at?
The expert is proficient at such jobs as Sales Specialist and Client Service Officer.
Where is Synthia Dixon located?
Synthia Dixon is currently located in Winter Haven, Florida.
What is the professional's email?
The professional's email is sy**@joescrabshack.com.
Where did Synthia Dixon work?
Synthia Dixon worked at Chus Convenience Store, Joe's Crab Shack.
Where has Synthia Dixon studied?
Synthia studied at the Greenville Technical College from 2001 to 2004.
What is professional industry that Synthia Dixon worked in?
This professional works in Wine And Spirits industry.
Are there any special skills Synthia Dixon has?
This person has such skills as Food, Customer Satisfaction, Restaurants, Wine, Customer Service, Food and Beverage, Catering, Hospitality, Event Management, Event Planning, and Bartending.