Since 2019, Sue E Hereford has been working in Catertrax situated 2816, 2816. This professional is a qualified Director of Client Success with over 13 years of work experience. According to Sue's CV and work profile, this person has worked at more than five companies with diverse backgrounds and got different skills. Sue attended school at the Rochester Institute of Technology from 1980 to 1983. Sue E Hereford can be found in Fairport, New York – where this person is currently located. You can search for the person's e-mail and phone. We can also provide you detailed contact information upon request.
Name variants:
Susan Hereford
Last updated Jun 19, 2024
Contact Information
Last Update
Jun 28, 2022
Email
he**@aramark.com, he**@netscape.net, dh**@gmail.com
Location
Fairport, NY
Company
Workplace
Colleagues
Work History
Director of Client Success
274 north Goodman St SUITE 500, Rochester, NY 14607
from Aug 2019
Education
Occupations
Executive
Director
IT Professional
Computer Software Professional
Accountant
Account Manager
Operations Manager
Software Developers
Skills
Food and Beverage
Hospitality
Catering
Inventory Management
Hospitality Management
Budgets
Profit
Restaurant Management
Banquets
Customer Service
Team Building
Sales
Fine Dining
FAQs about Sue E Hereford
What is the main profession of Sue E Hereford?
Sue is a Director of Client Success.
What jobs is Sue E Hereford a professional at?
The expert is proficient at such jobs as Executive and Director.
Where does Sue E Hereford currently live?
Sue E Hereford currently lives in Fairport, New York.
What is Sue E Hereford's email?
The professional's email is he**@aramark.com and he**@netscape.net.
Where did Sue E Hereford work?
This person worked at Catertrax, Horseware Ireland.
Where has Sue E Hereford studied?
Sue studied at the Rochester Institute of Technology from 1980 to 1983.
What is the industry that Sue E Hereford worked in?
Sue E Hereford works in Computer Software industry.
Are there any skills, that Sue E Hereford has?
This professional has skills in the following areas: Food and Beverage, Hospitality, Catering, Inventory Management, Hospitality Management, Budgets, Profit, Restaurant Management, Banquets, and Customer Service.