With work experience over 34 years, this professional is currently working at Sabatino Tartufi that is situated in 342 as a Vice President Culinary. Steven received his education from 1978 to 1980 at the Culinary Institute of America. This person lives in New York, New York. To contact with Steven, you can look for their phone or email address or receive exhaustive information by requesting access to their further details on this webpage.
Name variants:
Stephen Capodicasa
Last updated Jun 05, 2024
Contact Information
Workplace

Colleagues
Work History
Vice President Culinary
135 Front Ave, West Haven, CT 06516
VP Culinary Innovation & Business Development
from Aug 2019
Director of Business Development and Culinary Innovation
from Jul 2018
National Accounts Culinary Sales Manager- Business Development
31149 Old Ocean City Rd, Salisbury, MD 21804
Perdue Farms is dedicated to enhancing the quality of life for everyone we touch through innovative food and agricultural products. Since our beginning on Arthur Perdue's farm in 1920, to ou...
Oct 2010 — Jul 2018
Education
1978 — 1980
Occupations
Executive
Vice President
Director of Business Development
Chief Executive
Business Development Manager
Operations Manager
Skills
Ingredients
Food
Food Industry
Haccp
Food Safety
Flavors
Food Processing
Food Service
Food Science
Food and Beverage
Income Statement
Culinary Skills
Restaurants
Cooking
P&L Management
Bakery
Menu Development
Product Development
Meat
Catering
Supply Chain
Cross Functional Team Leadership
Banquets
Key Account Development
Inventory Management
Chef
Purchasing
Consumer Products
Fmcg
National Accounts
Frozen Food
Food Manufacturing
P&L
FAQs about Steven Capodicasa
What's the profession of Steven Capodicasa?
This professional's job is Vice President Culinary
What jobs is Steven proficient at at?
The expert is a professional Executive and Vice President jobs.
Where is Steven Capodicasa currently located?
The professional is located in New York, New York.
What is Steven Capodicasa's email?
The professional's email is st**@perdue.com.
Where did Steven Capodicasa work?
Steven Capodicasa worked at Sabatino Tartufi, Damascus Bakeries and Brooklyn Bred.
What education does Steven Capodicasa have?
Steven studied at the Culinary Institute of America from 1978 to 1980.
What is the industry that Steven Capodicasa worked in?
This professional works in Food Production industry.
What are the skills of Steven Capodicasa?
Steven Capodicasa has such skills as Ingredients, Food, Food Industry, Haccp, Food Safety, Flavors, Food Processing, Food Service, Food Science, Food and Beverage, Income Statement, and Culinary Skills.