We found the following information about Stephen Justynski at Campus Cooks, where the professional has worked as a Unit Manager since 2019. Stephen's total work experience is over 19 years, during which time Stephen Justynski had at least five jobs at different places to develop professional skills. Stephen studied at the Culinary Institute of America from 1991 to 1992. Stephen Justynski currently lives in Dallas, Texas. You can contact with Stephen by looking for phone or email or get further info by requesting access to Stephen Justynski's additional details.
Name variants:
Steven Justynski,
Stephan Justynski,
Steffan Justynski,
Stefan Justynski,
Steve Justynski,
Stevie Justynski,
Steph Justynski,
Steff Justynski,
Stef Justynski,
Steffl Justynski
Last updated Jun 07, 2024
Contact Information
Workplace
Colleagues
Work History
Education
1991 — 1992
1982 — 1986
Occupations
Executive
Manager
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Restaurants
Menu Development
Food
Culinary Skills
Chef
Restaurant Management
Recipes
Fine Dining
Menu Costing
Cooking
Catering
Cuisine
Food Safety
Culinary Management
Banquets
Sanitation
Food Quality
Food Service
Food Preparation
Gourmet
Menu Engineering
Food Cost Management
FAQs about Stephen Justynski
What's the profession of Stephen Justynski?
This professional's job is Unit Manager
What are the profession of The expert?
These person's professions are Executive and Manager
Where does Stephen Justynski currently live?
Dallas, Texas is the place where Stephen Justynski currently lives
How many companies did Stephen Justynski work at?
The professional worked at five jobs.
Where has Stephen Justynski studied?
Stephen studied at the Culinary Institute of America from 1991 to 1992.
Are there any special industries, that Stephen Justynski works in?
This person works in Food Production industry.
Are there any special skills, that Stephen Justynski has?
Stephen Justynski has the following skills: Restaurants, Menu Development, Food, Culinary Skills, Chef, Restaurant Management, Recipes, Fine Dining, Menu Costing, Cooking, Catering, Cuisine, and Food Safety.