Stephen James Conroy

General Manager

Stephen James Conroy has been working as a Manager at Lm Restaurants since 2018. Moreover, the person has on-the-job experience at more than nine companies in the relevant field. Stephen has a total work experience of 18+ years. Stephen James Conroy studied at the University of Richmond from 1995 to 1999. Nowadays the professional lives in Bethesda, Maryland region. You can find this person's actual e-mail and phone through our search.
Name variants:
Steven Conroy, Stephan Conroy, Steffan Conroy, Stefan Conroy, Steve Conroy, Stevie Conroy, Steph Conroy, Steff Conroy, Stef Conroy, Steffl Conroy
Last updated Jun 19, 2024

Contact Information

Last Update
Jul 6, 2022
Email
sc**@gmail.com, st**@mortons.com, ke**@bellatlantic.net
Location
Bethesda, MD
Company

Workplace

LM Restaurants
Manager

Industry

Hospitality

Work History

Manager

6510 Chapel Hill Rd, Raleigh, NC 27607
from Nov 29, 2018

Unit Accountant

1510 Loop west, South Houston, TX
Feb 2015 — Aug 2018

Market Specialist

1010 Isuzu Pkwy, Grand Prairie, TX 75050
Jul 2013 — Feb 2015

General Manager

1510 Loop west, South Houston, TX
General Manager in Arlington (2008-2010), Reston (2010-2012), Georgetown (2012-2013)
Mar 2008 — Jul 2013

Assistant Manager

Oct 2005 — Mar 2008

Captain and Back-Up F and B and Server

Jan 2003 — Oct 2005

Staff Writer

300 east Franklin St, Richmond, VA 23220
May 2002 — Jan 2003

Sports Editor and General Assignment Reporter

May 1999 — Mar 2001

General Manager

Raleigh, NC

Education

1995 — 1999
1991 — 1995

Occupations

Executive
Chief Executive Officer
Manager
Accountant
Corporate Executive
Chief Executive
Operations Manager

Skills

Wine
Food and Beverage
Restaurant Management
Restaurants
Fine Dining
Hospitality
New Restaurant Openings
Menu Development
Food Service
Food
Catering
Hospitality Management
Multi Unit
Culinary Skills
Alcoholic Beverages
Banquets
Hospitality Industry
Wine Tasting
Hiring
Open Table
Hotels
Pre Opening
Customer Satisfaction
Food Safety
Bartending
Inventory Management
Micros
Cuisine
Cooking
Income Statement
Hotel Management
Beer
Recipes
Food Preparation
Labor Control
Servsafe
Time Management
Revenue Analysis
Pos
Sanitation
Beverage Industry
Food Quality
Profit
Wineries
Serve Safe Certified
Food Pairing
Cost Control
Employee Training
Forecasting
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