Stefan James Wiles has been a Volunteer at St. Joseph Center since 2019. Moreover, Stefan James Wiles has on-the-job experience at more than six companies in the relevant field. Stefan has a total work experience of 14+ years. Stefan James Wiles studied at the International Culinary Center from 1996 to 1997. Now Stefan lives in Santa Monica, California region. You can find this person's current email address and number through our search.
Name variants:
Stephen Wiles
Last updated Jun 20, 2024
Contact Information
Last Update
Jul 1, 2022
Email
st**@yahoo.com, st**@blueapron.com
Location
Santa Monica, CA
Company
Workplace
Volunteer
Venice, CA
Industry
Nonprofit Organization Management, Individual/Family Svcs Job Training/Related Svc, Individual and Family Services
Colleagues
Work History
Volunteer
204 Hampton Dr, Venice, CA 90291
Provide meals to the homeless and underserved families in the Venice and Santa Monica community.
from May 2019
Director of Fulfillment
· Directed daily operations at 6 fulfillment centers (FC) in 4 states and a Maryland based distribution HUB.
o Supported the General Manager for his/her FC and the HUB.
o Created KPI to m...
Jul 2017 — Jun 2018
Agm, East Coast Operations
28 Liberty St, New York, NY 10005
We are reinventing the grocery supply chain!Each week, we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious a...
Oct 2013 — Jul 2017
Executive Sous Chef
Managed and trained 8 direct reports and a staff of 90 cooks for a high volume, mid-town restaurant, generating 13 million per year in sales. Responsible for inventory, purchasing, schedulin...
Aug 2012 — Nov 2013
Executive Chef
Responsibilities included all facets of running a 120 seat NYC American Fine Dining restaurant, e.g., menu development, food/labor cost control, hiring/firing, training, inventory, purchasing.
Jun 2009 — Jul 2012
Executive Chef
1 Pennsylvania Plz SUITE 2832, New York, NY
Guided a team of 12 Sous Chefs and 70+ cooks to ensure the smooth operation of our 240 seat American Southwest restaurant and 4 on-site banquet rooms. Responsible for staff development, crea...
Feb 1999 — Jun 2004
Education
1996 — 1997
1995 — 1996
1991 — 1995
1991 — 1995
1985 — 1986
upto
Occupations
Volunteer
Executive
Director
Chief Executive Officer
Doctor of Medicine
Business Intelligence Professional
HR Specialist
Human Resources Specialist
Non-Profit
Operations Manager
Corporate Executive
Chief Executive
Business Consultant
Advisor
Recruitment
Skills
Food Industry
Food
Recipes
Food Safety
Banquets
Culinary Management
Chef
Food and Beverage
Ingredients
Restaurant Management
Customer Service
Team Building
Inventory Management
Pre Opening
Menu Development
Purchasing
Sales
Fine Dining
Management
Social Media