Stanislaw Bryks

Executive Sous Chef at Drury Lane Production

For over 20 years Stanislaw Bryks has been working in different jobs. Recently, this person worked as a Executive Sous Chef at Drury Lane Production in Anmar Foods developing different skills. This expert graduated from Polytechnical Institute - Poland where this professional received all the necessary skills. You can find Stanislaw in Forest View, Illinois, where he is located nowadays. SoftwareOfficial has all the data you need to contact Stanislaw Bryks, such as Stanislaw's phone or email. Feel free to send the request to get additional info.
Name variants:
Stanislaw Bryks
Last updated Jun 09, 2024

Contact Information

Last Update
Jun 24, 2022
Location
Forest View, IL
Company

Workplace

Executive Sous Chef at Drury Lane Production

Chicago, IL

Industry

Financial Services, Groceries, General Line, General Line Grocery Merchant Whols

Work History

Executive Sous Chef at Drury Lane Production

2150 west Carroll Ave, Chicago, IL 60612
from Oct 2015

Executive Chef

Aug 2008 — Aug 2014

Sous Chef

100 Drury Ln, Villa Park, IL 60181
Aug 1994 — Aug 2008

Occupations

Cook
Sous Chef
Executive
Head Chef
Chef
Head Cook

Skills

Menu Development
Catering
Food
Fine Dining
Banquets
Culinary Skills
Restaurants
Cuisine
Recipes

FAQs about Stanislaw Bryks

What is the main profession of Stanislaw Bryks?

This professional's job is Executive Sous Chef at Drury Lane Production

What jobs is Stanislaw proficient at at?

The expert is proficient at Cook and Sous Chef jobs.

Where does Stanislaw Bryks currently live?

Forest View, Illinois is the place where Stanislaw Bryks currently lives

How many companies did Stanislaw Bryks work at?

Stanislaw Bryks worked at three jobs.

What education does Stanislaw Bryks have?

Stanislaw studied at the Polytechnical Institute - Poland.

What is professional industry that Stanislaw Bryks worked in?

Stanislaw works in Food Production industry.

What are professional skills of Stanislaw Bryks?

This person has the following skills: Menu Development, Catering, Food, Fine Dining, Banquets, Culinary Skills, Restaurants, Cuisine, and Recipes.
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