Since 2019, Stacey Lucas has been working in Little Switzerland Ski Hill situated 76, 76. This professional is a qualified Director of Food and Beverage with over 11 years of work experience. According to Stacey's CV and work profile, Stacey Lucas has worked at more than seven places with diverse backgrounds and gained various skills. Stacey attended school at the Missouri State University from 2004 to 2008. Milwaukee, Wisconsin is the place where this professional currently lives. Find Stacey Lucas's actual contacts with SoftwareOfficial search.
Name variants:
Stacy Lucas,
Eustace Lucas,
Anastasia Lucas,
Eustacia Lucas
Last updated Jun 20, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Food and Beverage
105 Cedar Creek Rd, Slinger, WI 53086
from Sep 2019
Event Manager
7036 Grand Geneva Way, Lake Geneva, WI 53147
Oct 2014 — Aug 2016
Grand Cafe Outlets Manager
7036 Grand Geneva Way, Lake Geneva, WI 53147
Oct 2012 — Sep 2014
Director of Sales at Devon Seafood Grill
Leawood, KS
Sep 2008 — Oct 2012
Education
2004 — 2008
Occupations
Executive
Director
Event Manager
Event Planner
Operations Manager
Skills
Hospitality Management
Hospitality
Hospitality Industry
Event Planning
Food and Beverage
Banquets
Catering
Resorts
Menu Development
Event Management
Fine Dining
Restaurants
Hotel Management
Hotels
Customer Service
Food
Management
Restaurant Management
FAQs about Stacey Lucas
What's the main profession of Stacey Lucas?
The expert is a Director of Sales.
What jobs is Stacey proficient at at?
Stacey is proficient at such jobs as Executive and Director.
Where does Stacey Lucas live?
Milwaukee, Wisconsin is the place where Stacey Lucas lives
Where did Stacey Lucas work?
This expert worked at Little Switzerland Ski Hill, Potawatomi Hotel and Casino.
Where has Stacey Lucas studied?
Stacey studied at the Missouri State University from 2004 to 2008.
What is the industry that Stacey Lucas is connected to?
Stacey works in Hospitality industry.
Are there any professional skills, that Stacey Lucas has?
This person has such skills as Hospitality Management, Hospitality, Hospitality Industry, Event Planning, Food and Beverage, Banquets, Catering, Resorts, Menu Development, and Event Management.