We found the following information about Spencer Weiss at Quince Restaurant, where this person has worked as a Director of Operations since 2019. Spencer's total work experience is over 20 years, during which time this person had at least ten jobs at different places to develop skills. Spencer studied at the Binghamton University from 1995 to 1999. Currently, Spencer Weiss lives in Saint Helena, California. You can contact with Spencer by looking for phone number or email address or find full information by requesting access to Spencer's further details from us.
Name variants:
Spencer Weiss
Last updated Jun 19, 2024
Contact Information
Last Update
Jul 10, 2022
Email
sp**@gmail.com, sp**@frenchconnection-usa.com, sp**@frenchconnection-usa.com
Location
Saint Helena, CA
Company
Workplace
Colleagues
Work History
General Manager Tanner's Restaurant and Treehouse Lounge
21080 Pacific Coast Hwy, Huntington Beach, CA 92648
Responsible for 3 food and beverage outlets at 250 room hotel:
Tanner's Restaurant
Three meal period restaurant featuring Southern California Cuisine highlighting ingredients cooked over ...
Oct 2017 — Sep 2019
General Manager
587 Saint Helena Hwy, Saint Helena, CA 94574
Responsible for all aspects of restaurant operations including service management, personnel, maintenance, financials, menu development, private events and recruiting.
Obtained 3 star revi...
Aug 2013 — Oct 2017
General Manager
Original management team member that hired opening FOH team, developed all management/administrative processes and obtained a Michelin star.
Directed oversight of floor management team as ...
Dec 2011 — Jul 2013
Manager
Manager for NY Times 3 star fine dining restaurant owned by Chef Geoffrey Zakarian.
May 2008 — Aug 2008
Assistant Manager
Oversaw breakfast, lunch and dinner services for 100+ seat caf .
Jul 2007 — May 2008
Manager
Manager-level business consultant implementing solutions for the financial services industry. Clients included Morgan Stanley, JP Morgan, Wachovia Securities and GE Capital.
1999 — 2007
Education
1995 — 1999
Occupations
Executive
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Hospitality
Food and Beverage
Food
Management
Event Management
Business Process Improvement
Hospitality Management
Customer Service
Management Consulting
Financial Services
Marketing Strategy
Restaurant Management
Wine
Fine Dining
Micros
Project Management
Staff Training
Menu Development
Pre Opening
Event Planning
Team Building