Shawn Masters has been working as a Director of Food and Beverage in Pacifica Hotels since 2014. Furthermore, the person has an employment history at more than five companies in the relevant field. Shawn has a total work experience of eight+ years. Shawn attended school at the International Culinary Center from 2012 to 2012. Shawn can be found in Newport Beach, California – where this professional is currently located. Find this expert's actual email address and number with SoftwareOfficial search.
Name variants:
Sean Masters
Last updated Jun 19, 2024
Contact Information
Workplace
Director of Food and Beverage
Irvine, CA
Industry
Hospitality, Hotel/Motel Operation
Colleagues
Work History
Director of Food and Beverage
39 Argonaut, Aliso Viejo, CA 92656
Aug 2014 — Mar 2018
Food and Beverage Outlets Director
7930 Jones Branch Dr, Mclean, VA 22102
from Mar 2018
Education
2012 — 2012
1995 — 1999
Occupations
Executive
Director
Operations Manager
Skills
Recipes
Chef
Menu Development
Cooking
Food Preparation
Food
Food and Beverage
Restaurants
Hygiene
Customer Service
Culinary Skills
Food Quality
Event Planning
Catering
FAQs about Shawn Masters
What is the profession of Shawn Masters?
This professional's job is Food and Beverage Outlets Director
What jobs is Shawn Masters a professional at?
Shawn Masters is proficient at such jobs as Executive and Director.
Where is Shawn Masters currently located?
The professional is currently located in Newport Beach, California.
Does Shawn Masters have the email address?
sh**@gmail.com is The professional's email address.
Where did Shawn Masters work?
Shawn worked at Pacifica Hotels, Hilton Worldwide.
What education does Shawn Masters have?
Shawn studied at the International Culinary Center from 2012 to 2012.
What is professional industry that Shawn Masters worked in?
Shawn works in Hospitality industry.
What are professional skills of Shawn Masters?
Shawn Masters has skills in the following areas: Recipes, Chef, Menu Development, Cooking, Food Preparation, Food, Food and Beverage, Restaurants, Hygiene, Customer Service, Culinary Skills, and Food Quality.