Since 2018, Corey D Stewart has been working in Pacifica Hotels located 615, 615. Corey is a qualified Director of Food and Beverage with over 22 years of work experience. According to Corey's CV and work profile, the professional has worked at more than 12 companies with diverse backgrounds and gained various skills. Corey attended school at the Cornell University from 2012 to 2012. This professional has professional certification as Servsafe Food Protection Manager and Certified Instructor & Registered Proctor and this professional has studied Spanish and Portuguese. Corey D Stewart can be found in Santa Maria, California – where this person is currently located. You can search for Corey D Stewart's email address and number. We can also provide you additional contact information upon request.
Name variants:
Cory Stewart
Last updated Jul 08, 2024
Contact Information
Workplace

Director of Food and Beverage
Irvine, CA
Industry
Hospitality, Hotel/Motel Operation
Colleagues
Work History
Director of Food and Beverage
39 Argonaut, Aliso Viejo, CA 92656
Mar 2018 — Nov 2019
Director of Food and Beverage
2711n Haskell Ave, Dallas, TX 75246
Jul 2016 — Feb 2017
Food and Beverage Operations Manager
2711n Haskell Ave, Dallas, TX 75246
2015 — Jul 2016
Task Force and Pre Opening
4012 Central Florida Pkwy, Orlando, FL 32837
Jul 2004 — May 2014
Director of Banquets and Stewarding
4012 Central Florida Pkwy, Orlando, FL 32837
Jan 2013 — Feb 2014
Food and Beverage Manager
4012 Central Florida Pkwy, Orlando, FL 32837
Jul 2010 — Dec 2010
In Room Dining Manager
4012 Central Florida Pkwy, Orlando, FL 32837
Jun 2009 — Jun 2010
Executive Steward
4012 Central Florida Pkwy, Orlando, FL 32837
Aug 2007 — May 2009
Food and Beverage Supervisor
4012 Central Florida Pkwy, Orlando, FL 32837
Jan 2006 — Jul 2007
In Room Dining Supervisor
4012 Central Florida Pkwy, Orlando, FL 32837
Mar 2005 — Jan 2006
Education
Occupations
Executive
Director
Operations Manager
Skills
Pre Opening
Banquets
Food and Beverage
Hotels
Hospitality Management
Hospitality
Hospitality Industry
Restaurants
Hotel Management
Menu Development
Customer Satisfaction
Resorts
Catering
Fine Dining
Pre Opening Experience
Banquet Operations
Opening Hotels
Micros
Guest Service Management
Culinary Skills
Cuisine
Revenue Analysis
Restaurant Management
Leadership
Front Office
Task Force
Microsoft Excel
Team Building
Inventory Control
F&B Operations
P&L Operations
Team Leadership
Strategic Planning
Client Relations
Multi Unit Management