Shannon Mcintyre

Server

We found the following information about Shannon Mcintyre at Sugarbush Tavern, where this professional has worked as a Server since 2016. Shannon's total work experience is over 12 years, during which time this person had at least four jobs at different companies to develop skills. Shannon attended school at the Huron Area Technical Center from 2004 to 2007. Shannon can be found in Saint Clair Shores, Michigan – where this person is currently located. You can find this professional's current email address and phone number through SoftwareOfficial search.
Name variants:
Shanon Mcintyre
Last updated Jun 19, 2024

Contact Information

Last Update
Jul 10, 2022
Location
Saint Clair Shores, MI

Workplace

Sugarbush Tavern
Server

New Baltimore, MI

Industry

Food & Beverages

Work History

Server

27900 21 Mile Rd, Chesterfield, MI 48047
Good Beer. Better Food. Great Atmosphere. Two great locations in Chesterfield and Eastpointe Michigan.
from Jan 1, 2016

Server and Cicerone Beer Server Certified

2138 Michigan Ave, Detroit, MI 48216
Jan 2011 — Jan 2016

Hairstylist

9638 Grant Ave, Manassas, VA 20110
I worked as a hairstylist, stylist assistant and receptionist
Nov 2010 — Feb 2013

Server

Nov 2008 — Jan 2012

Education

Skills

Customer Service
Hospitality
Restaurants
Food
Leadership
Teamwork
Sales
Time Management
Communication
Food and Beverage

FAQs about Shannon Mcintyre

What is the main profession of Shannon Mcintyre?

The expert is a Server.

Where does Shannon Mcintyre live?

Saint Clair Shores, Michigan is the place where Shannon Mcintyre currently lives

Where did Shannon Mcintyre work?

This expert worked at Sugarbush Tavern, Slows Bar Bq.

What education does Shannon Mcintyre have?

Shannon studied at the Huron Area Technical Center from 2004 to 2007.

What is the industry that Shannon Mcintyre is connected to?

This professional works in Hospitality industry.

What are special skills of Shannon Mcintyre?

Shannon has the following skills: Customer Service, Hospitality, Restaurants, Food, Leadership, Teamwork, Sales, Time Management, Communication, and Food and Beverage.
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