Shannon Kerry has been working as a Research and Development Specialist at Stone Gate Foods since 2018. Moreover, this person has an employment history at more than six companies in the related field. Shannon has a total work experience of 12+ years. Shannon studied at the Le Cordon Bleu _ North America from 2002 to 2003. Shannon Kerry can be found in Oak Brook, Illinois – where this professional currently lives. You can contact with Shannon by looking for phone number or email address or get exhaustive information by requesting access to the person's details.
Name variants:
Shanon Kerry
Last updated Jun 18, 2024
Contact Information
Last Update
Jun 22, 2022
Email
sk**@stonegate-foods.com, sh**@gmail.com, sh**@gmail.com
Location
Oak Brook, IL
Company
Workplace
Research and Development Specialist
Shakopee, MN
Industry
Food Production, Mfg Frozen Foods
Colleagues
Work History
Research and Development Specialist
4218 Valley Industrial Blvd south, Shakopee, MN 55379
from Jul 2018
Director of Food and Beverage
5900 Clearwater Dr SUITE 500, Minnetonka, MN 55343
from Nov 2007
Executive Pastry Chef
Creating complex Dessert menus, plating/garnishes, sauces, ice creams...Baking all breads in house for service daily. Croissants-butter, chocolat, almond-French Baguette, Challah, Mini Burge...
2004 — 2007
Education
2002 — 2003
1991 — 1993
Occupations
Cook
Pastry Chef
Baker
Pastry Baker
Skills
Customer Service
Management
Team Building
Leadership
Catering
Training
Inventory Management
Event Management
Food and Beverage
Menu Development
Food Safety