Shalewa Paul

Business Owner

We found the following information about Shalewa Paul at Huntsville City Schools, where this professional has worked as a Instructional Assistant since 2018. Shalewa's total work experience is over 13 years, during which time this professional had at least nine jobs at different companies to develop professional skills. Shalewa studied at the Art Institutes from 2015 to 2017. This expert received the following certifications: Certified Culinarian, Servsafe Instructor and Registered Examination Proctor, and Servsafe Certification. Currently, Shalewa Paul is located in Atlanta, Georgia. You can contact with Shalewa by looking for phone or email address or get full info by requesting access to this person's additional details.
Name variants:
Shalewa Paul
Last updated Jun 18, 2024

Contact Information

Last Update
Jun 30, 2022
Email
sh**@hotmail.com
Location
Atlanta, GA

Workplace

Instructional Assistant

Huntsville, AL

Industry

Education Management

Work History

Instructional Assistant

Alabama
from Mar 2018

Line Cook and Prep Cook

Sep 2017 — Dec 2017

Teaching

437 Old Peachtree Rd northwest, Suwanee, GA 30024
I was as a substitute teacher and then a paraprofessional. Mostly worked with special education children.
Aug 1, 2008 — Aug 2016

Business Owner

I work with children and adults specializing in Plant Based Education
from Nov 2010

Substitute Teacher

514 Glover St, Marietta, GA 30060
Taught general subject for k-12
Nov 2007 — Aug 2009

Substitute Teacher

Taught basic subjects k-12
Sep 2006 — Jun 2007

Intern

Assisted dietician nutritional medical therapy in assisting client with weight loss and other health issues. Assisted in client interview process. Performed clerical duties.
Oct 2002 — Dec 2002

Cook and Head Cook

Georgia
As student worked in Lifestyle kitchen and student cafeteria preparing meals for lifestyle guests and students.
Jul 2000 — Jun 2001

Assistant Head Cook

As student worked in lifestyle kitchen preparing breakfast, lunch and dinner for lifestyle guess. Prepared special diets for individual guests based on their dietary needs.
May 1999 — Apr 2000

Education

Occupations

Executive
Owner
Professor
Educational Assistant Teacher
Cook
Line Cook
Preparation Cook
Chief Executive
Teaching Assistant
Short Order Cook
Cook
Culinary Arts Professional
Food Preparation Worker

Skills

Classroom
Lifestyle
Classroom Management
Lesson Planning
Coaching
Healing
Teaching
Culinary Skills
Menu Development
Culinary Education
Food and Beverage
Food Industry
Food Safety
Food Preparation
Literacy
Social Studies
Secondary Education
K 12
Plant Based Cooking
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