With work experience over 18 years, this expert is nowadays working at The Kitchen Coop which is based in 6 as a Quality Compliance and Product Development. Seth received his education from 1997 to 1997 at the Aib International. the person speaks Spanish proficiently. Seth Cox can be found in Westminster, Colorado. To contact directly Seth, you can search for their phone number or email or get full info by requesting access to their further details through SoftwareOfficial.
Name variants:
Seth Cox
Last updated Jun 18, 2024
Contact Information
Workplace
Colleagues
Work History
Quality Compliance and Product Development
8835 west 116Th Cir, Broomfield, CO 80021
Full Service Co-Manufacturing and Product Development
from Jun 2018
Product Development Consultant
Product Development / Pilot Line Development and Tooling / Commercialization / Process Control / Instrumentation / Cereal Science / Baking / Labeling / Regulatory / Compliance
from Apr 2013
Proprietor
Cereal and Baking Science / Independent Consultant
May 2009 — Jul 2009
Senior Bakery Technologist
Dough formulation and scale up from pie to low carb
Process design
Food and dough analysis
Project management
Vendor approvals
Product development,
Nov 1999 — May 2009
Regional Qa Manager
1 Conagra Dr, Omaha, NE 68102
Regional QA manager for 9 wheat flour mills.
Jun 1995 — Jun 1999
Education
1997 — 1997
1979 — 1985
Occupations
Counselor
Pilot
Advisor
Air Transportation Worker
Skills
Food Industry
Food Science
Food
Bakery
Food Processing
Product Development
Food Safety
Food Manufacturing
Haccp
Ingredients
Quality Assurance
Food Technology
R&D
Baking
Food Quality
Gmp
Quality System
Sensory Evaluation
Manufacturing
Fmcg
Meat
Food Microbiology
Dairy
Sqf
Management
Flavors
Frozen Food
Consumer Products
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Brc
Hygiene
Food Chemistry
Ssop
Research and Development
Food Labelling
Confectionery
Sanitation
Continuous Improvement
Food Service
Food Safety Management System
Food and Beverage
Chocolate
Project Management
Quality Auditing
Cereal
Catering
Fast Moving Consumer Goods
Organic Chemistry