Since 2018, Sergio Arreola has been working in Sightglass located 1096, 1096. This professional is a high-skilled Director of Sightglass Cold with over nine years of work experience. According to Sergio's CV and work profile, this professional has worked at more than six companies with diverse backgrounds and got different skills. Sergio attended school at the Loyola Marymount University from 2003 to 2007. Sergio can be found in San Francisco, California – where the professional currently lives. You can search for this person's email address and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Sergio Arreola
Last updated Jun 18, 2024
Contact Information
Last Update
Jun 27, 2022
Email
se**@sightglasscoffee.com
Location
San Francisco, CA
Company
Workplace
Colleagues
Work History
Food and Beverage Supervisor
1455 Market St SUITE 600, San Francisco, CA 94103
Hired by Culinary Director to launch and maintain Square’s coffee program in the new office space. Maintained coffee inventory and ordering for Square coffee bar, micro kitchens, and field o...
Jul 2013 — Oct 2015
Assistant Manager
1050 Howard St, San Francisco, CA 94103
Mar 2011 — Jul 2013
Manager
Promoted to manager. Redesigned original menu to more accurately reflect the coffee bar's vision and atmosphere. Created menu of specialty espresso drinks to retain current customers. Design...
Sep 2010 — Mar 2011
Barista
Promoted to shift leader. Acquired in-depth knowledge into the manual process of making Italian styled coffee. Developed a palette for specialty blends as well as single origin espresso. Han...
Jun 2009 — Aug 2010
Education
2003 — 2007
1999 — 2003
Occupations
Executive
Director
Operations Manager
Skills
Customer Service
Coffee
Leadership
Food
Social Media
Management
Food and Beverage
Training
Espresso
Event Planning
Catering
Graphic Design
Illustrator
Photoshop
Barista Training
Social Networking
Event Management
Barista
Communication
Hospitality Industry
Cashiering
Customer Satisfaction
Retail
Store Management
Food Industry
Menu Development
Point of Sale Systems