We found the following information about Sean Appel at Passport Resorts, where this person has worked as a Director of Food and Beverage Operations since 2020. Sean's total work experience is over five years, during which time this professional had at least seven jobs at different companies to develop skills. Sean studied at the Culinary Institute of America from 2015 to 2016. This person received the following certifications: Certified Sommelier and Introductory Sommelier Course. Sean currently lives in Lihue, Hawaii. You can contact with Sean by searching for phone or email or get exhaustive information by requesting access to this expert's additional details.
Name variants:
Shaun Appel,
Shawn Appel,
Shane Appel
Last updated Jun 17, 2024
Contact Information
Workplace
Director of Food and Beverage Operations
Colleagues
Work History
Food and Beverage Director at Timbers Kaua'i
941 west Morse Blvd, Winter Park, FL 32789
Feb 27, 2019 — Jan 2020
Education
2015 — 2016
2012 — 2014
2004 — 2008
2000 — 2004
Occupations
Executive
Director
Food and Beverage Director
Operations Manager
Food Service Director
Catering Manager
Skills
Customer Service
Event Management
Food and Beverage
Management
Wine Tasting
Fine Dining
Hospitality Industry
FAQs about Sean Appel
What is the profession of Sean Appel?
This professional's job is Director of Food and Beverage Operations
What jobs is Sean proficient at at?
Sean Appel is a professional such jobs as Executive and Director.
Where does Sean Appel currently live?
Lihue, Hawaii is the place where Sean Appel lives
How many companies did Sean Appel work at?
Sean Appel worked at seven jobs.
What education does Sean Appel have?
Sean studied at the Culinary Institute of America from 2015 to 2016.
What are the certifications of Sean Appel?
Sean Appel received the following certifications: Certified Sommelier and Introductory Sommelier Course.
What is professional industry that Sean Appel is connected to?
This person works in Food Production industry.
Are there any skills, that Sean Appel has?
This person has such skills as Customer Service, Event Management, Food and Beverage, Management, Wine Tasting, Fine Dining, and Hospitality Industry.