Scott Trapp has been working as a General Manager in Darling Ingredients Inc. since 2018. Furthermore, this professional has an employment history at more than 16 companies in the related field. Scott has a total work experience of 44+ years. Scott Trapp studied at the Food Safety Institute of America from 2010. Today they live in Siloam Springs, Arkansas region. Find this person's current email address and phone with SoftwareOfficial search.
Name variants:
Scotty Trapp
Last updated Jun 18, 2024
Contact Information
Last Update
Jul 13, 2022
Email
st**@tx.rr.com, sc**@cargill.com, sc**@abmauri.us
Location
Siloam Springs, AR
Company
Workplace
General Manager
Irving, TX
Industry
Renewables & Environment, Animal and Marine Fats and Oils, Animal and Marine Fats and Oil
Colleagues
Work History
General Manager
251 O Connor Ridge Blvd #300, Irving, TX 75038
from Aug 2018
General Manager Operations
Accountable for Operations with SunGold Foods, to include Manufacturing and Packaging, Distribution, Capital Expenditures, Continuous Improvement, Safety and Personnel. Led Six Sigma team to...
from Mar 1, 2014
Vice President of Operations
Accountable of all operations within Illes Seasonings & Flavors to also include capital investments, pricing models for new products, safety and continuous improvement. Work with sales to he...
Oct 1, 2010 — 2014
Vice President of Operations / Executive Director of Operations
Dallas, TX
Oct 2010 — Jan 2014
Area Plant Manager
4001 Lexington Ave north, Arden Hills, MN 55123
Lead day to day operations in manufacturing facility with responsibilities in P&L, personnel, quality, distribution and continuous improvement. In the first 8 months, saved the company $172,...
2009 — Oct 2010
Plant Manager
4240 Duncan Ave Suite 150 St, Louis, MO
Plant leader for bakery ingredients manufacturing facility with annual revenues of $34MM.
Led Six Sigma team in project to resolve yield issues resulting in savings to plant of $30K monthl...
Apr 2008 — Feb 2009
Plant Manager
12201 Merit Dr, Dallas, TX 75251
Plant leader for bakery goods manufacturing facility and cook/chill soup and sauce manufacturer servicing the restaurant industry as well as the wholesale club business.
Led team in the de...
Sep 2003 — Apr 2008
Vice President of Operations
13843 north Promenade Blvd SUITE 100, Stafford, TX 77477
Operations leader for sales and distribution company in the electrical industry servicing the the greater southwest and parts of the US
Liaison between manufacturers and internal sales dep...
Aug 1998 — Sep 2003
Education
from May 2009
Arlington, TX
from Mar 2009
2009 — 2009
2009 — 2009
2006 — 2006
1982 — 1986
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Continuous Improvement
Lean Manufacturing
Food Industry
Haccp
Cross Functional Team Leadership
Operational Excellence
Food Safety
Ingredients
Quality Assurance
P&L Management
Process Engineering
Manufacturing
Food
Six Sigma
Inventory Management
Food Processing
Management
Purchasing
Procurement
Leadership
Operations Management
Project Management
Food Science
Food Manufacturing
Capital Budgeting
Capital Management
Contract Negotiation
Supply Chain
Contract Negotiations
FAQs about Scott Trapp
What's the main profession of Scott Trapp?
The expert is a General Manager.
What are the profession of This expert?
These person's professions are Executive and Chief Executive Officer
Where does Scott Trapp live?
Siloam Springs, Arkansas is the place where Scott Trapp lives
Does the professional have the email address?
st**@tx.rr.com and sc**@cargill.com is Scott's email address.
How many companies did Scott Trapp work at?
Scott Trapp worked at 16 jobs.
Where has Scott Trapp studied?
Scott studied at the Food Safety Institute of America from 2010.
What is professional industry that Scott Trapp is connected to?
Scott Trapp works in Food Production industry.
Are there any special skills, that Scott Trapp has?
This person has the following skills: Continuous Improvement, Lean Manufacturing, Food Industry, Haccp, Cross Functional Team Leadership, Operational Excellence, Food Safety, and Ingredients.